Big Oak Tavern

Big Oak Tavern

$ • Bar Food • American
4.4
(41)
  •  
View delivery time and booking fee.

Location and hours

1090 Alpharetta St, Roswell, Georgia 30075
Sunday
10:30 AM - 09:00 PM
Monday - Friday
11:00 AM - 09:45 PM
Saturday
10:30 AM - 10:00 PM

1090 Alpharetta St, Roswell, Georgia 30075 • More info


  • Appetizers

    • Smoked Salmon Dip

      A delicious blend of fresh smoked Atlantic Salmon, cream cheese, and dill served with grilled pita bread.
      $10.00
    • Buffalo Cauliflower

      Roasted cauliflower, buffalo sauce, crumbled bleu cheese, and chives.
      $9.00
    • Flash Fried Calamari

      Calamari pieces lightly dusted, flash fried, and served with our signature sauce.
      $12.00
    • Mussels w/ White Wine Butter Sauce

      Steamed Mussels tossed in white wine butter sauce with diced tomatoes, jalapeños, and garlic. Served with a toasted baguette.
      $13.00
    • Barbecue Chicken Nachos

      Crispy white corn tortillas piled high with layers of diced chicken breast, red onions, barbecue sauce, and finished with cheese sauce and cilantro.
      $12.00
    • Big Oak Black Wings

      Chicken Wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges.
      $12.00
  • Salads and Soup

    • Big Oak House Salad

      Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing.
      $8.00
    • Caesar Salad

      Fresh Romacrunch wedges topped with homestyle croutons, shaved parmesan cheese and drizzled with Caesar dressing.
      $8.00
    • Shaved Brussels Sprouts

      A blend of shaved Brussels sprouts and radicchio, chopped bacon, dried cranberry, apples, walnuts, garbanzo beans, and crumbled bleu cheese tossed in a blood orange vinaigrette.
      $10.00
    • The Wedge

      Iceberg wedge topped with bleu cheese dressing, diced tomatoes, sliced red onions, crumbled bleu cheese, and crispy chopped bacon drizzled with balsamic glaze.
      $8.00
    • Spinach and Walnut Salad

      Baby spinach topped with candied walnuts, goat cheese, dried cranberries, and drizzled with balsamic dressing.
      $8.00
    • Chicken Noodle Soup

      Pulled chicken fresh vegetables in chicken stock with egg noodles.
      Sold out
       • 
      $7.00
  • Entrees

    • Branzino w/ Lemon Butter Sauce

      Branzino fish, pan seared and finished with a fried caper lemon butter sauce. Dish served with Jasmine rice and a sautéed vegetable medley.
      $23.00
    • Lobster Mac N Cheese

      Capatavi pasta tossed in a delicious blend of cheeses and spices. Dish topped with a fried lobster tail.
      $24.00
    • Grilled Pork Ribeye

      Double pork ribeyes grilled and finished with an apple chutney. Dish served with roasted red potatoes and sautéed tri color carrots.
      Sold out
       • 
      $22.00
    • Applewood Smoked Chicken

      Half Chicken smoked with applewood mashed potatoes and haircot verts.
      $17.00
    • Shrimp and Grits

      Blackened Gulf Shrimp and Andouille Sausage in a cajun cream sauce served over a bed of jalapeño cheese stone ground grits.
      $19.00
    • The Vegan

      Zucchini spaghetti tossed with fresh seasonal vegetables sauteed with basil, sun-dried tomatoes and olive oil.
      $18.00
    • Hearty Baby Back Ribs

      Pit Master, Steven Jenks' famous dry rubbed ribs, slow smoked with apple wood until fork tender. Ribs are glazed with a bourbon barbecue sauce and served with coleslaw and fries.
      $19.00
    • Grilled Ginger Glazed Salmon

      Fresh Atlantic Salmon marinated with brown sugar, ginger, soy sauce, and spices. Salmon is pan seared to medium and served with Jasmine rice and a sautéed vegetable medley.
      $22.00
    • Chicken Tender Platter

      Jumbo chicken tenders soaked in buttermilk, breaded and beer battered until golden brown. Dish served with fries and Big Oak's signature sauce.
      $17.00
  • Steak

    • Center Cut Filet Mignon

      Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature and served with mashed potatoes and fries Brussel sprouts.
      $27.00
    • Ribeye Steak

      14 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussels sprouts.
      $25.00
  • Sandwiches

    • Big Oak Steak Burger

      Certified Angus Beef and steak burger blend grilled to perfection and topped with melted cheddar cheese, green leaf lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce. Burger served on a toasted brioche bun with fries.
      $13.00
    • The Stack

      Double jack cheese burger with American cheese, cheddar cheese, red onion, pickle, and big oat sauce on a brioche bun.
      $12.00
    • Crispy Chicken Sandwich

      Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce. Dish served with fries.
      $13.00
    • Shaved Ribeye Dip

      Tender shaved ribeye grilled with caramelized onions and topped with white American cheese. Sandwich served on a garlic butter toasted baguette and paired with au jus and fries.
      $16.00
    • Portabella Burger

      Portabella mushroom cap marinated, grilled to perfection, and topped with fire roasted red peppers, caramelized onions, and provolone cheese. Burger is drizzled with balsamic glaze and served with fries.
      $14.00
    • Unforgettable Cod Sandwich

      Beer Battered cod filet, fried golden brown and paired with shredded iceberg lettuce, tomato, pickle, and topped with a malt vinegar mayo sauce. Dish served with fries.
      Sold out
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      $14.00
  • Sides

    • Mashed Potatoes

      $5.00
    • Haricot Vert

      $6.00
    • Fried Brussels Sprouts

      $6.00
    • Tri color Carrots

      Sold out
       • 
      $6.00
    • Sauteed Vegetable Medley

      $6.00
    • French Fries

      $5.00
    • Roasted Red Potatoes

      Sold out
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      $5.00
    • Jalapeño Cheese Grits

      $5.00
    • Creamy Coleslaw

      $3.00
    • Fried Okra

      Sold out
       • 
      $6.00