$ • Middle Eastern • Mediterranean • Vegetarian • Healthy • Family Meals

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Location and hours

1170 Howell Mill Road , Suite P10b, Atlanta, GA 30318
Sunday - Monday
Tuesday - Saturday
05:00 PM - 09:00 PM

1170 Howell Mill Road , Suite P10b, Atlanta, GA 30318 • More info

Opens Friday 5:00 PM

  • Family Meals

    • Full Experience (for Two)

      Choice of chicken tajine or lamb shanks, 3 vegetarian salatim (watermelon, harissa, peach; cucumber and tomato, sumac slaw), Persian rice, side of wood-fired veggies dessert choice of baklava cheesecake or carrot cake kataifi.
    • Vegetarian Full Experience (for Two)

      A brined, smoked, and roasted whole head of cauliflower crusted with harissa and za'atar, 3 vegetarian salatim (watermelon, peach, harissa; cucumber and tomato; sumac slaw), wood-fired veggies, Persian rice dessert choice of basbousa (Persian lime pie) or carrot cake kataifi.
    • Falafel Nation Family Meal (for Two)

      Served with tahini (4 oz), sauce trio (2 oz each), Israeli salad (8 oz), 2 fries, and 2 cookies.
  • Appetizers

    • Marinated Olives

      Whole Kalamata and picholine olives marinated in coriander, lemon, and herbs.
    • Hummus #1

      Topped with duck confit, sumac and currants. Served with tahini and two house-baked pitas.
    • Hummus #2

      Topped with summer squash, leeks, Urfa, and tahini. Served with tahini and two house-baked pitas.
    • Pastia

      Phyllo pastry stuffed with spiced chicken, and apricots.
    • Octopus

      Banana pepper muhammara and charred eggplant.
    • Three "Salatim"

      Salatin translates to salad, these are small side dishes that are present alongside any Israeli meal, sumac red cabbage slaw, cucumber, tomato salad, watermelon, and peach with harissa.
    • Fresh Pita (5 pcs)

      House baked every day.
    • Crispy Brussels Sprouts

      Tahini, sumac, onion
    • Endive Salad

      Pomegranate, pecans, kashkaval, croutons, mint
    • Roasted Winter Squash

      Pickled local apples, beef bacon, arugula
  • Entrees

    • Cauliflower Shawarma

      Wood oven-roasted cauliflower, green tahini, harissa, red cabbage, and fresh laffa bread.
    • Grilled Trout

      Cilantro, shallot, celery root, sumac
    • Chicken Tajine

      Braised chicken served with olives, lemon, cilantro, Marcona almonds, and Moroccan couscous.
    • Braised Lamb Shank

      Braised and glazed bone-in lamb shank, chickpeas, and charred tomato chermoula.
    • The M (25) (48 oz)

      30-day dry-aged bone-in porterhouse and fired roasted vegetables (enough to feed 4 people).
    • Akko Prawns

      Tomato, chraimeh, falafel crumble, cilantro
  • Desserts

    • Baklava Cheesecake

      Pistachio phyllo layered with pistachio cheesecake.
    • Chocolate Chip Tahini Cookie

      Single cookie.
  • Sauces

    • Schug (8 Ounces)

      Hot sauce made with herbs, garlic, and chilis.
    • Peach Amba (8 Ounce)

      Fermented spicy peach sauce.
    • Harissa (8 Ounces)

      Traditional spicy sauce made with garlic and red peppers.
    • Tahini (8 Ounce)

      Sesame butter and garlic sauce.
  • Sides

    • Basmati Rice

    • House Baked Pita (Each)

    • Israeli Salad (16 ounces)

      Cucumber, tomato, red onion, and parsley.
    • Wood-fired Vegetables

      Large side of local wood-fired veggies.