Apres Diem

Apres Diem

$ • European • Modern European • Sandwiches • Chicken • Vegetarian • European • Mediterranean • Greek • Salads • Pasta • Healthy

View delivery time and booking fee.

Location and hours

931 Monroe Dr Ne Ste C103, Atlanta, GA 30308
05:00 PM - 09:00 PM
Monday - Thursday
04:30 PM - 09:00 PM
Friday - Saturday
05:00 PM - 09:00 PM

931 Monroe Dr Ne Ste C103, Atlanta, GA 30308 • More info

Opens Friday 5:00 PM

  • Appetizers

    • Baba Ghanouj

      Roasted eggplant, tahini sauce, lemon, and garlic. Served with seasonal vegetables and pita bread.
    • Roasted Garlic Hummus

      Pureed chickpeas, roasted garlic, olive oil, and tahini sauce. Served with seasonal vegetables, olives, and pita bread.
    • Fried Calamari

      Dipped and breaded. Served with spicy marinara sauce.
    • Crab Cakes

      Breaded and pan seared. Served with artichoke basil tartar sauce.
    • Tomato Montrachet

      Tomato sauce topped with herb goat cheese. Served with baguette for dipping.
    • Phyllo Wrapped Brie

      Toasted brie wrapped in phyllo dough, honey drizzle. Served with toasted baguette.
    • Lobster Crostini

      Crispy bread. Topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, and white wine butter sauce.
    • Cold Plate

      Assorted cold cut salami style meats, hard cheese, cornichons, Dijon mustard, dry roasted garlic, and a toasted baguette.
      Sold out
    • Mediterranean Platter

      Baba ghanouj & hummus dips, 2 stuffed grape leaves, seasonal vegetables, Feta cheese, tzatziki sauce & toasted pita bread.
  • Salad

    • Salad Nicoise

      Grilled tuna steak, Kalamata olive, hard boiled egg, tomato, French green bean, red pepper, rice, mixed greens, white balsamic vinaigrette, and anchovy optional.
    • Caesar Salad

      Chopped Romaine, parmesan, and croutons. Tossed with Caesar dressing.
    • Greek Salad

      Chopped Romaine, feta, tomato, cucumber, pepperoncini, Kalamata olive, red onion, and Greek dressing.
    • Napa Cabbage Salad

      Napa cabbage, mixed greens, carrots, radicchio, tomato, cucumber, avocado & Asian dressing
  • Sandwiches

    All sandwiches served with one side: house-cut french fries, mixed greens salad, or cup of soup

    • Turkey Sandwich

      Sliced turkey breast, smoked gouda, applewood smoked bacon, avocado, and mango chutney on toasted sourdough.
    • Gyro Wrap Sandwich

      Grilled lamb, lettuce, tomato, and tzatziki sauce in a toasted pita wrap.
    • Grass Fed Angus Burger

      Angus burger, Swiss cheese, sauteed onions, lettuce & tomato and mayonnaise on a toasted bun.
    • Salmon Ciabatta Sandwich

      Grilled salmon, lettuce, tomato, grilled onion, sun dried tomato, and mayonnaise on ciabatta.
    • Blackened Chicken Wrap

      Arugula, goat cheese, tomato, avocado, and garlic aioli wrapped in flour tortilla.
    • Grilled Turkey Burger

      Seasoned turkey burger, lettuce, grilled onion, and tomato on a toasted onion bun with honey sage Dijon mayonnaise.
      Sold out
    • Roasted Portobello Sandwich

      Portobello mushroom, eggplant, roasted red pepper, lettuce, tomato, grilled onion, and sun dried tomato mayonnaise on focaccia.
      Sold out
    • Veggie Sandwich

      Hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, and goat cheese on ciabatta.
  • Pastas

    • Salmon Farfalle Pasta

      Sauteed salmon, mushroom, roma tomato, zucchini, peas, and sambuca thyme cream sauce with bow tie pasta.
    • Seafood Linguine Pasta

      Mussels, scallops, shrimp, fresh basil, white wine, and tomato base sauce.
    • Rigatoni Pasta

      Grilled chicken, smoked chorizo sausage, broccolini, cherry tomato, garlic, white wine, and cream.
  • Entrees

    All entrees served with seasonal vegetables

    • Trout

      Pan seared crispy. Topped with red pepper and tomato jam. Served with lemon butter sauce, carrots, and broccolini.
      Sold out
    • Boneless Beef Short Rib

      Boneless and braised with tamarind au jus. Served with carrots and broccolini.
    • Roasted Half Chicken

      Airline cut ( partial breast & thigh bone in) served in a lemon, garlic & hot cherry tomato sauce (spicy). Served with broccolini, carrots & mashed potatoes
  • Sides

    • Broccolini

    • Mashed Potatoes

      Mashed Potatoes
    • House Cut French Fries

      Tossed with roasted garlic and parmesan.
    • Small Caesar Salad

      Small. Romaine, croutons, and parmesan cheese. Tossed with Caesar dressing.
    • Rice of the day

      changes daily.
    • Small House Salad

      Small. Mixed greens, tomato, cucumber, and white balsamic vinaigrette.