Aamar Indian Cuisine

Aamar Indian Cuisine

$$ • Indian

4.7
(468)
  •  
View delivery time and booking fee.

Location and hours

100 Luckie St Nw, Atlanta, GA 30303
Sunday - Monday
04:00 PM - 11:30 PM
Tuesday
Closed
Wednesday - Thursday
04:00 PM - 11:30 PM
Friday
05:00 PM - 11:30 PM
Saturday
04:00 PM - 11:30 PM

100 Luckie St Nw, Atlanta, GA 30303 • More info

Opens at 4:00 PM

  • Appetizers

    • Chicken Wings Aamar Style (6Pcs)

      Chicken party wings marinated in special tandoori sauce and grilled in clay tandoori oven. Topped with chef's special sweet and sour curry sauce. Served with your choice of mild, medium or spicy.
      $7.00
    • Vegetable Samosas (For Two)

      Triangular puffed pastry stuffed with cubed potatoes, green peas carrots, and mildly spiced herbs.
      $4.00
    • Vegetable Pakoras

      Freshly sliced mixed vegetables fritters with chick-pea flour, whole coriander, black cumin, and other herbs.
      $4.00
  • Beef Specials

    • Beef Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Beef Coconut

      Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Beef Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Beef Vindaloo

      Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Beef Shaag Ponir

      Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Beef Shaag

      Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Beef Bhoona

      Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers; served in chef's special sauce, and plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Beef Shobjir Jhol

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Beef Dhaanshaag

      Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
  • Beverages

    • Mango Lassi

      Cool and refreshing home-made smoothie with mango, and fresh yogurt.
      $4.00
    • Mango Juice

      $3.00
    • Coke

      $2.00
    • Diet Coke

      $2.00
    • Sprite

      $2.00
    • Ginger Ale

      $2.00
    • Lemonade

      Sold out
       • 
      $2.00
    • Bottled Water

      $2.00
  • Biriyanis

    • Goat Biriyani

      Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $17.00
    • Lamb Tikka Biriyani

      Aromatic baash-moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $17.00
    • Shrimp Biriyani

      Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $16.00
    • Chicken Tikka Biriyani

      Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $16.00
    • Lamb Biriyani

      Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $16.00
    • Chicken Biriyani

      Aromatic baash-moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $15.00
    • Beef Biriyani

      Aromatic baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $15.00
    • Vegetable Biriyani

      Aromatic baash-moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
      $13.00
      veggie.
  • Chef Specials

    • Lamb Tikka Masala

      Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $18.00
    • Shrimp Tikka Masala

      Peeled jumbo shrimp grilled in tondoori oven, and sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $17.00
    • Chicken Tikka Masala

      Succulent pieces of boneless WHITE MEAT chicken marinated in Tandoori sauce. Grilled in Tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $15.00
    • Tilapia Bhoona

      Boneless tilapia fillet stir- fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers served in chef's special sauce, and plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.00
    • Tilapia Chili

      Boneless tiIapia fillet prepared with onions, tomatoes in chef's special red chill sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.00
    • Tilapia Tamarind

      Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $14.00
  • Chicken Specials

    • Chicken Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
      $14.00
    • Chicken Coconut

      Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
      $14.00
    • Chicken Vindaloo

      Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Chicken Shaag Ponir

      Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Chicken Shaag

      Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Chicken Bhoona

      Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers; served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Chicken Shobjir Jhol

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Chicken Dhaanshaag

      Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic; with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Chicken Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
  • Chutneys and Relishes

    • Mango Chutney

      Sweet mango relish.
      $3.00
    • Onion Chutney

      Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.
      $3.00
    • Raita

      Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber and carrots, ground black pepper with a pinch of salt. refreshing dinner item accompaniment.
      $3.00
    • Extra Mint-Yogurt Sauce

      $2.00
    • Extra Tamarind Sauce

      $2.00
    • Onion Slices with Lime Wedge

      $3.00
  • Desserts

    • Laal-Mohon

      Home-made cheese balls lightly browned and dipped in honey and sugar syrup.
      $5.00
    • Firni

      Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins.
      $3.00
  • Goat Specials

    • Goat Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
      $15.00
    • Goat Coconut

      Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
      $15.00
    • Goat Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Goat Vindaloo

      Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Goat Shaag Ponir

      Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Goat Shaag

      Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Goat Bhoona

      Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers. served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Goat Shobjir Jhol

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Goat Dhaanshaag

      Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic; with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
  • Lamb Specials

    • Lamb Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Lamb Coconut

      Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Lamb Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Lamb Vindaloo

      Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Lamb Shaag Ponir

      Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Lamb Shaag

      Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Lamb Bhoona

      Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers. served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Lamb Shobjir Jhol

      Prepaid with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Lamb Dhaanshaag

      Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
  • Most Popular

    • Chicken Tikka Masala

      Succulent pieces of boneless WHITE MEAT chicken marinated in the tandoori sauce. Grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
      $15.00
    • Chicken Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $14.00
    • Vegetable Samosas (For Two)

      Triangular puffed pastry stuffed with cubed potatoes, green peas carrots, and mildly spiced herbs.
      $4.00
    • Naan

      Unleavened white flour flat bread freshly baked in "tondoori clay oven" with a touch of butter.
      $3.00
    • Vegetable Pakoras

      Freshly sliced mixed vegetables fritters with chick-pea flour, whole coriander, black cumin, and other herbs.
      $4.00
    • Chicken Tondoori

      Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
      $13.00
    • Niramish

      Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
      $12.00
      veggie
  • Shrimp Specials

    • Shrimp Curry

      Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
      $15.00
    • Shrimp Coconut

      Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
      $15.00
    • Shrimp Korma

      Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Shrimp Vindaloo

      Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Shrimp Shaag Ponir

      Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Shrimp Shaag

      Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Shrimp Bhoona

      Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Shrimp Shobjir Jhol

      Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
    • Shrimp Dhaanshaag

      Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef's special sweet and spicy taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $15.00
  • Soups

    • Mulligatawny Soup

      Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.
      $4.00
    • Coconut Soup

      Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.
      $4.00
  • Specialty Breads

    • Peshawari Naan

      Naan bread stuffed with sweetened shredded coconut, and golden raisins.
      $5.00
    • Chapati

      Hand-rolled white flour soft flat bread freshly baked on the skillet.
      $5.00
    • Poratta

      Hand-rolled white flour flat bread prepared on a skillet with butter.
      $5.00
    • Cheese Naan

      Naan bread stuffed with shredded cheese, with a touch of butter.
      $4.00
    • Bullet Naan

      Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.
      $4.00
    • Garlic Naan

      Naan bread baked in "tondoori clay oven" topped with fresh minced garlic and cilantro.
      $4.00
    • Mixed Naan

      Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.
      $4.00
    • Naan

      Unleavened white flour flat bread freshly baked in "tondoori clay oven" with a touch of butter.
      $3.00
  • Tandoori Specialties

    • Mixed Tondoori Platter

      Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven.
      $20.00
    • Lamb Tondoori

      Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach-foron.
      $17.00
    • Shrimp Tondoori

      Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and chef's special spices.
      $16.00
    • Chicken Tikka

      Grilled tender boneless WHITE MEAT chicken marinated with yogurt, lemon juice, and special Tondoori sauce.
      $15.00
    • Chicken Tondoori

      Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
      $13.00
  • Vegetarian Specialties

    • Niramish

      Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
      $12.00
      veggie
    • Aloo Gobi

      Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves etc.
      $12.00
      veggie.
    • Aloo Motor

      Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $12.00
      veggie.
    • Aloo Daal

      Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $12.00
      veggie.
    • Tarka Daal

      Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $12.00
      veggie.
    • Begoon Bhorta (Eggplant)

      Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chef's special blend of herbs and spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $12.00
      veggie.
    • Chaana Bhaji

      Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $12.00
      veggie.
    • Chaana Begoon

      Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $12.00
      veggie.
    • Okra Bhaji

      Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce. Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.
      $12.00
      veggie.
    • Shaag Bhaji

      Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $12.00
      veggie.
    • Shaag Aloo

      Chopped paalong shaag (spinach) and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $12.00
      veggie.
    • Shaag Ponir (Vegetarian)

      CONTAINS DAIRY PRODUCT. Chopped Paalong Shaag (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $13.00
      veggie.
    • Gobi Masala

      CONTAINS DAIRY PRODUCT. Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $13.00
      veggie.
    • Chaana Masala (Vegetarian)

      CONTAINS DAIRY PRODUCT. Chickpeas sauteed with grilled onion, tomatoes, ginger, and turmeric. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $13.00
      veggie.
    • Vegetable Korma

      CONTAINS DAIRY PRODUCT. Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $13.00
      veggie.
    • Shobji Makhani

      CONTAINS DAIRY PRODUCT. Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $13.00
      veggie.
    • Ponir Tikka Masala (Vegetarian)

      CONTAINS DAIRY PRODUCT. Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $13.00
      veggie.
    • Motor Ponir Makhani

      CONTAINS DAIRY PRODUCT. Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with plain baash-moti rice flavored with cardamom, cinnamon, and bay leaves.
      $13.00
      veggie.