656 Sports Bar & Grille (Grant Park)

Seasoned Battered and Fried or Grilled to Perfection with garlic butter sauce, served with your choice of Two Sides.

Chops marinated in a Garlic Rosemary Chimichurri, served with your choice of Two Sides.

Vegetable and penne pasta coated with cajun sauce alfredo. Served with Texas toast. (Chicken, salmon, or shrimp)

Jasmine rice molded with shrimp and lump crab meat topped with blackened salmon.

Fire braised spare ribs coated in 656 BBQ sauce with your choice of two sides.

(Blackened, Grilled or Fried) served with your choice of two sides.

(Blackened or Grilled) served with your choice of two sides.

(Sauteed or Fried) served with your choice of two sides.

Served with your choice of two sides.

Jasmine rice molded with shrimp and lump crab meat topped with blackened salmon.

Vegetable and penne pasta coated with cajun sauce alfredo. Served with Texas toast. (Chicken, salmon, or shrimp)

Chops marinated in a Garlic Rosemary Chimichurri, served with your choice of Two Sides.

Seasoned Battered and Fried or Grilled to Perfection with garlic butter sauce, served with your choice of Two Sides.

Veggies, spices, and cheeses in a crisp egg roll.

Braised vegetables in a crisp egg roll.

Hot crispy mozzarella sticks and marinara.

Deep fried fish nuggets served with hot sauce.

Fresh calamari fried and served with sweet chili sauce.

Zesty seasoned creamy parmesan sauce.

Creamy spinach, sauteed artichokes, and melted cheeses.

Battered and deep fried. Served with 656 remoulade.

Mixed greens topped with cheese, red onions, carrots, croutons, and tomatoes.

Romaine lettuce tossed in Caesar dressing with croutons and parmesan.

(Salmon or Shrimp) Bacon, romaine lettuce, tomatoes, and croutons tossed with chef kings red wine vinegar dressing and topped with a drizzle of balsamic glaze.

Mixed greens with tomatoes, parmesan, mushrooms, red onions, croutons, and salmon with shrimp.

Chicken breast, peppers, onions, and queso cheese.

Peppers, onions, mushrooms, and provolone.

Tilapia, shrimp, crab with peppers, onions, and queso.

Wild caught shrimp, peppers, onions, and queso.

Your choice of Cajun Fried or Grilled (Tilapia or Shrimp) served with Chipotle ranch, 656 slaw, and pico de gallo.

(Chicken or Beef) Fresh tortilla chips queso cheese and garnished with shredded lettuce, pico de gallo, guacamole, and sour cream.

Fresh tortilla chips topped with tilapia, shrimp, crab meat, and queso cheese. Garnished with shredded lettuce, pico de gallo, guacamole, and sour cream.

Your Choice of (Shrimp, Tilapia, or Chicken) Spring mix, tomatoes, and 656 Aioli and your choice of either a Flour or Spinach Tortilla.

Lobster with Peppers, Onions and Queso

(Beef or Fish) Cheddar, lettuce, tomato, pickle, and onions.

Half Pound Beef Patty (Or sub for Turkey) 656 aioli, lettuce, tomato, onion, pickles with mild cheddar cheese, and a fried egg served with 656 sauce.

Fried whiting with lettuce, tomatoes, and pickles.

Juicy grilled chicken breast, guacamole, bacon, lettuce, tomato, and 656 aioli.

Lump crab meat packed, molded with fresh herbs, spices, house sauce, lettuce, and tomato.

Deep fried shrimp topped with 656 remoulade sauce, lettuce, and tomatoes.

Fried chicken breast with lettuce, tomato , and pickles

Fried Pork Chop with lettuce, tomato,and pickles

Your Choice of Shaved (Chicken or Beef) Mayo, Peppers, Onions, Mushrooms and Provolone.

Deep Fried Lobster topped with 656 Remoulade Sauce, Lettuce and Tomatoes

Deep Fried Tilapia or Whiting served with House Fries

Fried shrimp served with fries.

Fried Shrimp & Whiting served with House Fries.

Hot, Mild, 656 BBQ, Lemon Pepper, Mild Lemon Pepper, or Teriyaki.

Your choice of four items. Two Spring Rolls, Two Chicken Egg Rolls, Two Beef Sliders, Four Mozzarella Sticks, Four Wings, Three Chicken Tenders or Three Fried Shrimp.

Juicy and crunchy tenders served with honey mustard.

Fried pork chops served with house fries

Deep Southern Fried Boneless Chicken breast served with house fries

3 Whole wings served with house fries

Lump crab meat packed and molded with fresh herbs. Served with remoulade.

Creamy 656 grits topped with peppers and sauteed shrimp.

Cajun shrimp lightly battered and deep fried tossed in 656 sauce.

Mozarella, provolone, pepper jack, paremesan macaroni with crawfish, shrimp, and lump crab meat.

Sauteed shrimp, crawfish, tilapia and crab meat stuffed into a fresh baked potato topped with cheese, alfredo sauce, and chive.

Jasmine Rice Molded with Shrimp, Lump Crab Meat and Tilapia