Red Ginger Dimsum and Tapas

Pork won ton, seaweed, scallion, and Szechuan pickle in chicken broth.

Tofu, egg, veggies in thick vegetable broth.

Lightly fried tofu stir-fry with carrot, leaks, and fungus in homemade brown sauce.

Dried shiitake mushrooms, carrots, cabbage, bok choy, ginger, and vegetarian oyster sauce.

Steamed dumpling with mushrooms and veggies.

Fried spring roll with cabbage, bok choy, carrots, and Chinese mushroom with chef’s seasoning.

Steamed soybean with salt.

Steamed Chinese eggplant with chef’s mild spicy garlic sauce.

Seasonal Chinese green vegetable is stir-fried with garlic.

Dry sautéed string bean with mild spicy garlic sauce.

Wok-fried wide rice noodle with onion, scallion, bean sprout, egg, mushroom, and yau choy.

Homemade pork bun pan-fried to a golden brown.

Sauteed marinated beef with bell pepper, onion, and carrot in chef's special jing-du sauce.

Roast pork with homemade chef's special sauce.

Chef’s special roast pork with homemade honey soy.

Steamed dumpling with shrimp and pork in homemade hot pepper sauce, garnished cilantro, and sesame.

Traditional pan-fried pork dumplings with chef’s sauce.

Steamed chicken feet in chef's sauce.

Steamed spare ribs and pumpkin with black bean sauce.

Steamed dumpling with ground pork, chopped green onion, and chicken broth.

Steamed ground pork, shrimp, and mushroom.

Chinese pancake sandwich with slow-cooked pork belly, fresh cucumber, scallion, and cilantro.

Wok fried crispy diced chicken with red chili pepper and chef's spicy seasoning.

Steamed sticky rice, boneless chicken, pork, shiitake mushroom, carrots in lotus leaves wrap.

Sweet potato, string bean, onion, ham with orange miso sauce.

Grilled beef or chicken with bell pepper and onion on a skewer in teriyaki sauce.

Grilled salmon with onion in chef's teriyaki sauce.

Steamed shrimps dumpling with minced bamboo shoots wrapped in very thin rice skin.

Steamed shrimp and chive wrapped in rice skin.

Raw tuna, salmon, imitation crab, mango, and cucumber with fried leaks on top in chef’s special dressing cilantro sauteed with chef’s salt and pepper seasoning.

Softshell crab, blue crab meat, onion, French bread, red curry, coconut milk, fish sauce, and chicken broth.

Shrimp and cream cheese with sweet chili sauce.

Grilled salmon with cilantro, cream cheese wrapped in soy paper with chef's sauce.

Tempura shrimp and cream cheese wrapped in seaweed and rice, topped with spicy crab and crunch flakes.

Tempura lobster tail, mango, and avocado wrapped in soy paper topped with caviar and special sauce.

Sauteed lobster tail with ginger and scallion in chef's white sauce.

Local trout marinated in chef’s spicy seasoning and grilled to perfection.

Fresh yellowtail, jalapeno in chef’s ponzu sauce.

Lightly fried crispy prawn w. garlic, scallion, and jalapeno,

Shrimp tempura roll topped with rib-eye steak, spicy mayo, and crispy fried onion.

Chopped fish, crab meat, avocado, crispy fried, topped with spicy mayonnaise and eel sauce.

Seared tuna with mild spicy chef’s dressing.

Fried calamari with chef's special seasoning.

With mirin, miso, and sake.

Simmered beef with Sichuan pepper, five flavored Chinese herb seasonings, and yau choy in beef broth.

Minced pork and green onion with chef’s special mild spicy sauce.

Gluten-free. Rice noodle with Chinese yau-choy, bamboo shoots, and scallion in clear broth.

Classical Chinese fried rice with shrimp, chicken, Chinese sausage, egg, onion, asparagus, and carrot.

Stir-fried noodles with your choice of chicken or roast pork.

Wok-fried wide rice noodle with onion, scallion, bean sprout, egg, and your choice of chicken, shrimp, roast pork, or vegetable.