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    India Garden
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    India Garden

    4.7
    (101)
      •  
    View delivery time and booking fee.

    Location and hours

    80 S Tunnel Rd, Asheville, NC 28805
    Sunday - Thursday
    04:30 PM - 09:00 PM
    Friday - Saturday
    04:30 PM - 09:30 PM
    $ • Indian • Vegetarian • Healthy

    80 S Tunnel Rd, Asheville, NC 28805 • More info


    • Appetizers

      • Paneer Pakora

        Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo bean batter mix and deep fried crispy.
        $6.99
      • Shrimp Pakora

        Fresh shrimp dipped in a garbanzo bean batter mix and deep fried crispy.
        $8.99
      • Lamb Chops

        Lamb, cinnamon, ginger, and mint chutney baked in tandoori clay oven.
        $9.95
      • Vegetable Samosa

        Crispy turnovers stuffed with spiced potatoes and peas.
        $4.75
      • Hara Bhara Kabab

        Pan seared potato and spinach patty.
        $4.75
      • Vege Assorted Platter

        Vegetable samosa and vegetable pakora aloo tikki.
        $8.95
      • Chicken 65

        Tender cubes of chicken marinated in yogurt and tamarind, Southern Indian spiced mix with onions, bell peppers, and cilantro.
        $8.95
      • Tandoori Assortment Platter

        Tandoori chicken, reshmi kabab, and tandoori shrimp.
        $9.95
      • Manchurian

        Tangy seasoning and sauteed vegetables.
        $6.95
      • Vegetable Pakora

        Fresh slices of vegetables dipped in a garbanzo bean batter mix deep fried crispy.
        $4.75
      • Assorted Platter

        Chicken tikka, vegetable pakora, vegetable samosa, and aloo tikki.
        $9.95
    • Soup

      • Mulligatawny Soup

        Traditional Indian soup made with lentils and vegetables lightly spiced.
        $3.95
      • Chicken and Spinach Soup

        Chefs spinach and chicken soup.
        $3.95
      • Tomato Soup

        Delicious tomato soup with touch of peppers and cream.
        $3.95
    • Salad

      • Mixed Green Salad

        Crispy turnover stuffed with spiced potatoes and pea.
        $4.95
      • Kachumber Salad

        Fresh slices of tomatoes, cucumber, onions, cilantro with lime, and herbs.
        $3.95
    • Traditional Entrees

      • Tikka Masala

        Cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.
        $15.95
      • Achari

        Cooked in a indian pickles curry sauce.
        $15.95
      • Mango Wala

        Served with sauteed mango, leeks, fresh ginger, spices, and herbs.
        $15.95
      • Aloo Bangan

        Fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices. Vegan.
        $12.95
      • Palak

        Mildly spiced sauce with a touch of spices and herbs.
        $15.95
      • Karahi

        Green bell peppers, onions, ginger, fresh tomatoes, and spices.
        $15.95
      • Broccoli

        Served with ginger, onions, tomatoes with a sprinkle of cilantro.
        $15.95
      • Lamb Rogan Josh

        Lamb cooked in a delicately spiced sauce with a touch of cream and ginger, fresh tomatoes, herbs, and spices.
        $17.95
      • Sabzi Palak

        Mildly spiced sauce with a touch of spices and herbs. Vegan.
        $12.95
      • Pasanda

        Served with pounded cashew nuts and almonds enriched with a cream sauce.
        $15.95
      • Vindaloo

        South Indian traditionally cooked the hot and highly spiced sauce.
        $15.95
      • Bhindi Achari

        Cut okra sauteed with onions, tomatoes, green peppers, and ginger with a touch of Indian pickle spices. Vegan.
        $12.95
      • Jalpari

        Boneless cubes of lamb, chicken or shrimp sauteed with mild Indian seasoning with fresh ginger, peppers, onions, and tomatoes seasoned to your taste.
        $15.95
      • Eggplant

        With boneless lamb, chicken or shrimp cooked with ginger, onions, and tomatoes with a sprinkle of cilantro.
        $15.95
      • Mushroom

        Served with ginger, onions, tomatoes with a sprinkle of cilantro.
        $15.95
      • Eggplant Bhartha

        Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, and onions with a light seasoning. Vegan.
        $15.95
      • Aloo Palak

        Mildly spiced sauce with a touch of spices and herbs. Vegan.
        $12.95
    • Specialty Entrees

      • Chicken Curry

        Boneless chicken cooked in heavenly curry sauce seasoned to taste.
        $15.95
      • Lamb Kolhapuri

        Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chilies, sesame seed, poppy seed, and coconut.
        $17.95
      • Lobster Dum Korma

        Lobster tails sauteed with purified butter with cashew nuts, saffron, and caramelized onion.
        Sold out
         • 
        $19.95
      • Tasty Treat

        Sauteed chicken breast with garlic, ginger, and tomatoes. Individually topped with korma sauce, creamed spinach, and tikka masala sauce.
        Sold out
         • 
        $16.95
      • Salmon Stir Fry

        Stir fry fresh salmon sauteed with ginger, slices of onion, tomatoes, and a touch of spice.
        Sold out
         • 
        $17.95
      • Chicken Hara Bhara

        Chicken breast with fresh spinach, cream, ginger tomatoes, and herbs.
        $15.95
      • Lamb Peppercorn

        Pan seared juliennes of lamb with fresh ginger, onions, tomatoes, peppers, cinnamon, and peppercorns. Served with basmati rice and a fresh tossed salad.
        Sold out
         • 
        $17.95
      • Shahi Paneer

        Indian cheese simmered with onions, peppers, tomatoes cashews, and spices in a cream sauce. Served with basmati rice and a fresh tossed salad.
        $15.95
      • Kasar Malai Kabab

        Chicken breast sauteed and simmered in cashew cream sauce with saffron. Served with basmati rice and a fresh tossed salad.
        $16.95
      • Pan Seared Scallops

        Pan seared scallops marinated with our chef's special seasonings. Served with basmati rice.
        $19.95
    • Vegetarian

      • Mushroom Broccoli Karahi

        Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers, and ginger, mildly spiced. Vegan.
        $12.95
      • Kadhi Bhindi

        Fresh okra sauteed with onions, ginger, and tomatoes with yogurt and a garbanzo bean sauce. Vegetarian.
        $12.95
      • Baingan Baha

        Fresh eggplant sauteed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices. Vegan.
        $12.95
      • Vegetable Pathia

        Fresh vegetables cooked in mango sauce with a touch of herbs and scallions, ginger, and a light garlic seasoning. Vegan.
        $12.95
      • Matter Paneer

        Green peas with your choice of Indian cheese sauteed with tomatoes, onion, garlic, and ginger in a light seasoning sauce with a touch of herbs. Vegetarian.
        $12.95
      • Korma

        Moderately seasoned cream sauce with nuts and saffron. Vegetarian.
        $12.95
      • Vegetable Curry

        South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegan.
        $12.95
      • Dal Makhni

        Whole black split lentils sauteed with onions, ginger, garlic, and fresh tomatoes. Vegetarian.
        $12.95
      • Paneer Masala

        Indian cheese cooked with fresh tomatoes, sliced onions, and green peppers with our special zesty sauce. Vegetarian.
        $14.95
      • Aloo Bangan

        Served with onions, tomatoes, ginger, and spiced. Vegetarian.
        $12.95
      • Paneer Karahi

        Indian cheese sauteed with special Indian seasoning with fresh tomatoes, onions, and green peppers. Vegetarian.
        $14.95
      • Chana Masala

        Garbanzo beans and diced potatoes cooked with tomatoes, onions, ginger, and lightly spiced. Vegan.
        $12.95
      • Chana Saag

        Garbanzo beans and diced spinach cooked with tomatoes, onions, ginger, and lightly spiced. Vegan.
        $12.95
      • Palak Paneer

        Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.
        $13.95
      • Mushroom

        Green peas with your choice of fresh cut mushrooms sauteed with tomatoes, onion, garlic, and ginger in a light seasoning sauce with a touch of herbs. Vegetarian.
        $12.95
      • Vegetable Vindaloo

        South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegan.
        $12.95
      • Malai Kofta

        Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts. Vegetarian.
        $13.95
      • Dal Tarka

        Whole yellow split lentils sauteed with onions, ginger, garlic, and fresh tomatoes. Vegan.
        $12.95
      • Aloo Gobhi

        Served with onions, tomatoes, ginger, and spiced. Vegetarian.
        $12.95
      • Chili Paneer

        Indian cheese paneer ricotta sauteed with garlic, ginger, onions, and green peppers with chefs special recipe. Vegetarian.
        $14.95
    • Combination Dinner

      • Vegetable Special for One

        Dark meat chicken leg and thigh marinated in ginger, garlic, yogurt, and herbs and then baked on a skewer in tandoori clay oven.
        $18.95
      • Vegetable Special for Two

        Samosa, kofta lajawab, palak paneer, chana masala, and basmati rice. Vegetarian.
        $35.95
    • Tandoori Specialty

      • Tandoori Chicken

        Dark meat chicken leg and thigh marinated in ginger, garlic, yogurt, herbs, and then baked on a skewer in tandoori clay oven.
        $15.95
      • Malai Kabab

        Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on a bed of fresh sauteed vegetables.
        $16.95
      • Ginger Kabab

        Boneless chicken breast marinated with ginger, yogurt, cream, and herbs cooked on skewers in the tandoori clay oven served with sauteed vegetables.
        $16.95
      • Chipotle Fish Tikka

        Marinated fresh salmon with chipotle red peppers, sea salt, dusted with the chefs special seasoning baked in our tandoori clay oven, and served on a bed of sauteed vegetables.
        $19.95
      • Salmon Fish Tikka

        Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then roasted in a tandoori clay oven, and served on a bed of fresh sauteed vegetables.
        $19.95
      • Chicken Tikka

        The menu item boneless chunks of chicken breast marinated in chefs special recipe served on a bed of fresh sauteed vegetables.
        $15.95
      • Lamb Chop

        Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin, some of the other special seasonings, and then cooked in a tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetable.
        $19.95
      • Tandoori Mixed Grill

        Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served on a bed of fresh sauteed vegetables.
        $18.95
    • Biryani

      • Vegetable Biryani

        Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce. Vegetarian.
        $14.95
      • Shrimp Special Biryani

        Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.
        $16.95
      • Lamb Biryani

        Classic Mughlai dish succulent pieces of lamb and curries, cooked with basmati rice, gently flavored with saffron, and nuts. Served with raita sauce.
        $16.95
    • Roti

      • Naan

        Traditional Punjabi leavened white bread baked in tandoori clay oven.
        $2.95
      • Roti

        Whole wheat bread freshly baked in our tandoori clay oven.
        $2.95
      • Bread Basket

        The assortment of pieces of bread from our tandoori clay oven. Garlic naan, paratha, and naan.
        $7.95
      • Achari Naan

        Leavened bread topped with Indian pickled spices and herbs then baked in tandoori clay oven.
        Sold out
         • 
        $3.50
      • Methi Paratha

        Multi layered with full fenugreek and buttered flaky whole wheat bread.
        $3.50
      • Onion Methi

        White bread filled. Served with mild spices and herbs.
        $3.50
      • Garlic Naan

        Leavened bread topped with fresh shredded garlic and herbs then baked in tandoori clay oven.
        $3.50
      • Aloo Paratha

        Leavened whole wheat bread stuffed with mildly seasoned potatoes.
        $3.50
      • Keema Naan

        Scrumptious naan bread stuffed with chicken and potatoes.
        $3.50
      • Stuffed Shrimp Bread

        Jumbo shrimp lightly seasoned and stuffed with onion and herbs baked in tandoori clay oven.
        $5.95
      • Pratha

        Multi layered whole wheat butter flaky bread baked in tandoori clay oven.
        $3.50
      • Onion Paneer

        White bread filled.Served with mild spices and herbs.
        $3.50
    • Accompaniments

      • Papad

        Thin and crispy wafers made with lentil flour.
        $2.95
      • Achar

        Hot and spicy Indian mixed pickles.
        $2.95
      • Mango Chutney

        Mildly sweetened spiced mango and herbs.
        $2.95
      • Raita

        Yogurt sauce made with grated cucumbers and tomatoes with sprinkles of roasted cumin seed.
        $2.95
    • Desserts

      • Kheer

        Indian style rice pudding garnished with nuts, raisins, and rose water.
        $3.95
      • Kulfi

        Indian ice cream with pistachios, almonds, and rose water.
        $3.95
      • Rolled Cheesecake

        Rich smooth cheesecake with a slightly tangy finish.
        $4.95
      • Gulab Jamun

        Light cheese morsels dipped in cinnamon flavor syrup.
        $4.95
      • Mango Kulfi

        Mango flavored Indian ice cream.
        $3.95
      • Chocolate Lava Cake

        This chocolate lava cake recipe is without a doubt irresistible.
        $4.95