India Garden

Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo bean batter mix and deep fried crispy.

Fresh shrimp dipped in a garbanzo bean batter mix and deep fried crispy.

Lamb, cinnamon, ginger, and mint chutney baked in tandoori clay oven.

Crispy turnovers stuffed with spiced potatoes and peas.

Pan seared potato and spinach patty.

Vegetable samosa and vegetable pakora aloo tikki.

Tender cubes of chicken marinated in yogurt and tamarind, Southern Indian spiced mix with onions, bell peppers, and cilantro.

Tandoori chicken, reshmi kabab, and tandoori shrimp.

Tangy seasoning and sauteed vegetables.

Fresh slices of vegetables dipped in a garbanzo bean batter mix deep fried crispy.

Chicken tikka, vegetable pakora, vegetable samosa, and aloo tikki.

Traditional Indian soup made with lentils and vegetables lightly spiced.

Chefs spinach and chicken soup.

Delicious tomato soup with touch of peppers and cream.

Crispy turnover stuffed with spiced potatoes and pea.

Fresh slices of tomatoes, cucumber, onions, cilantro with lime, and herbs.

Cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.

Cooked in a indian pickles curry sauce.

Served with sauteed mango, leeks, fresh ginger, spices, and herbs.

Fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices. Vegan.

Mildly spiced sauce with a touch of spices and herbs.

Green bell peppers, onions, ginger, fresh tomatoes, and spices.

Served with ginger, onions, tomatoes with a sprinkle of cilantro.

Lamb cooked in a delicately spiced sauce with a touch of cream and ginger, fresh tomatoes, herbs, and spices.

Mildly spiced sauce with a touch of spices and herbs. Vegan.

Served with pounded cashew nuts and almonds enriched with a cream sauce.

South Indian traditionally cooked the hot and highly spiced sauce.

Cut okra sauteed with onions, tomatoes, green peppers, and ginger with a touch of Indian pickle spices. Vegan.

Boneless cubes of lamb, chicken or shrimp sauteed with mild Indian seasoning with fresh ginger, peppers, onions, and tomatoes seasoned to your taste.

With boneless lamb, chicken or shrimp cooked with ginger, onions, and tomatoes with a sprinkle of cilantro.

Served with ginger, onions, tomatoes with a sprinkle of cilantro.

Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, and onions with a light seasoning. Vegan.

Mildly spiced sauce with a touch of spices and herbs. Vegan.

Boneless chicken cooked in heavenly curry sauce seasoned to taste.

Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chilies, sesame seed, poppy seed, and coconut.

Chicken breast with fresh spinach, cream, ginger tomatoes, and herbs.

Indian cheese simmered with onions, peppers, tomatoes cashews, and spices in a cream sauce. Served with basmati rice and a fresh tossed salad.

Chicken breast sauteed and simmered in cashew cream sauce with saffron. Served with basmati rice and a fresh tossed salad.

Pan seared scallops marinated with our chef's special seasonings. Served with basmati rice.

Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers, and ginger, mildly spiced. Vegan.

Fresh okra sauteed with onions, ginger, and tomatoes with yogurt and a garbanzo bean sauce. Vegetarian.

Fresh eggplant sauteed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices. Vegan.

Fresh vegetables cooked in mango sauce with a touch of herbs and scallions, ginger, and a light garlic seasoning. Vegan.

Green peas with your choice of Indian cheese sauteed with tomatoes, onion, garlic, and ginger in a light seasoning sauce with a touch of herbs. Vegetarian.

Moderately seasoned cream sauce with nuts and saffron. Vegetarian.

South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegan.

Whole black split lentils sauteed with onions, ginger, garlic, and fresh tomatoes. Vegetarian.

Indian cheese cooked with fresh tomatoes, sliced onions, and green peppers with our special zesty sauce. Vegetarian.

Served with onions, tomatoes, ginger, and spiced. Vegetarian.

Indian cheese sauteed with special Indian seasoning with fresh tomatoes, onions, and green peppers. Vegetarian.

Garbanzo beans and diced potatoes cooked with tomatoes, onions, ginger, and lightly spiced. Vegan.

Garbanzo beans and diced spinach cooked with tomatoes, onions, ginger, and lightly spiced. Vegan.

Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.

Green peas with your choice of fresh cut mushrooms sauteed with tomatoes, onion, garlic, and ginger in a light seasoning sauce with a touch of herbs. Vegetarian.

South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegan.

Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts. Vegetarian.

Whole yellow split lentils sauteed with onions, ginger, garlic, and fresh tomatoes. Vegan.

Served with onions, tomatoes, ginger, and spiced. Vegetarian.

Indian cheese paneer ricotta sauteed with garlic, ginger, onions, and green peppers with chefs special recipe. Vegetarian.

Dark meat chicken leg and thigh marinated in ginger, garlic, yogurt, and herbs and then baked on a skewer in tandoori clay oven.

Samosa, kofta lajawab, palak paneer, chana masala, and basmati rice. Vegetarian.

Dark meat chicken leg and thigh marinated in ginger, garlic, yogurt, herbs, and then baked on a skewer in tandoori clay oven.

Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on a bed of fresh sauteed vegetables.

Boneless chicken breast marinated with ginger, yogurt, cream, and herbs cooked on skewers in the tandoori clay oven served with sauteed vegetables.

Marinated fresh salmon with chipotle red peppers, sea salt, dusted with the chefs special seasoning baked in our tandoori clay oven, and served on a bed of sauteed vegetables.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then roasted in a tandoori clay oven, and served on a bed of fresh sauteed vegetables.

The menu item boneless chunks of chicken breast marinated in chefs special recipe served on a bed of fresh sauteed vegetables.

Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin, some of the other special seasonings, and then cooked in a tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetable.

Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served on a bed of fresh sauteed vegetables.

Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce. Vegetarian.

Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.

Classic Mughlai dish succulent pieces of lamb and curries, cooked with basmati rice, gently flavored with saffron, and nuts. Served with raita sauce.

Traditional Punjabi leavened white bread baked in tandoori clay oven.

Whole wheat bread freshly baked in our tandoori clay oven.

The assortment of pieces of bread from our tandoori clay oven. Garlic naan, paratha, and naan.

Multi layered with full fenugreek and buttered flaky whole wheat bread.

White bread filled. Served with mild spices and herbs.

Leavened bread topped with fresh shredded garlic and herbs then baked in tandoori clay oven.

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

Scrumptious naan bread stuffed with chicken and potatoes.

Jumbo shrimp lightly seasoned and stuffed with onion and herbs baked in tandoori clay oven.

Multi layered whole wheat butter flaky bread baked in tandoori clay oven.

White bread filled.Served with mild spices and herbs.

Thin and crispy wafers made with lentil flour.

Hot and spicy Indian mixed pickles.

Mildly sweetened spiced mango and herbs.

Yogurt sauce made with grated cucumbers and tomatoes with sprinkles of roasted cumin seed.

Indian style rice pudding garnished with nuts, raisins, and rose water.

Indian ice cream with pistachios, almonds, and rose water.

Rich smooth cheesecake with a slightly tangy finish.

Light cheese morsels dipped in cinnamon flavor syrup.

Mango flavored Indian ice cream.

This chocolate lava cake recipe is without a doubt irresistible.