Cinnamon Kitchen Indian Cuisine

Indian cheese ricotta with garbanzo bean batter. Served with chutney.

Vegetable pakora, vegetable samosa, and potato patty.

Lightly spiced turnovers stuffed with potatoes and peas.

Pan seared potato and spinach patty.

Lamb, cinnamon, ginger, and mint chutney baked in a clay oven.

Fresh slices of vegetables batter in garbanzo bean deep fried.

Tender cubes of chicken marinated in yogurt, tamarind, southern Indian spiced mix with onions, bell peppers, and cilantro.

Tangy seasoning and sauteed vegetables.

Chicken tikka, vegetable samosa, vegetable pakora, and potato patty.

Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy.

Tomato soup with touch of peppers and cream.

Indian soup made with lentils, vegetables, and lightly spiced.

Fresh slices of tomato, cucumber, onion, and cilantro with lime and herbs.

Fresh salad green leaves, tomato, cucumber, and onion with dressing.

Andhra chicken curry boneless chicken cooked with coconut, red whole chilis, cinnamon, ginger, and tomato with a touch of herbs.

Boneless chicken thighs grilled in tandoor oven, simmered in a tomato cream, mild spice sauce, and a Punjab classic.

Lean pieces of lamb delicately spiced sauce with touch of sour cream, ginger, and tomato with fresh ground spices.

Cooked in mango, leeks, fresh ginger, herbs, and spices.

Scallops cooked in seasoning served with fresh vegetables and choice of sauce.

Lobster tails sauteed with purified butter, cashew nuts, saffron, and caramelized onions.

Jumbo shrimp served with seasoning and mango sauce.

Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chilis, sesame seed, poppy seed, and a touch of coconut.

Clay cooked protein in rich creamy zesty sauce.

Pounded cashew nuts and almonds enriched with cream sauce.

South Indian cooked hot with choice of protein in a highly spiced sauce.

Fresh salmon with coconut, coriander, fresh cilantro, mint, and simmered in sauce.

Fresh creamed spinach cooked with choice of boneless lamb, chicken in mildly spiced with touch of spices, and herbs.

Fresh creamed spinach cooked with shrimp in mildly spiced with a touch of spices and herbs.

Malai kofta, palak paneer, chana masala, basmati rice, raita, and served with choice of side.

Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron.

Green peas, Indian cheese ricotta sauteed with tomatoes, onion, garlic, and ginger in a light seasoned sauce with a touch of herbs.

Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.

Indian cheese paneer ricotta sauteed with garlic, ginger, onions, and green peppers.

Split lentils sauteed garlic and fresh tomatoes.

Split lentils sauteed garlic and fresh tomatoes.

Potatoes, fresh cauliflower sauteed with onions, tomatoes, ginger, and spiced.

Diced potatoes and garbanzo beans cooked.

Fresh eggplant, sauteed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices.

Garbanzo beans, diced potatoes cooked in spinach ginger, tomatoes, herbs, and lightly spiced.

Cut okra sauteed with onions, tomatoes, green peppers, and ginger mildly spiced.

Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts.

Indian cheese ricotta cooked with fresh tomatoes, sliced onions, and green peppers with zesty sauce.

Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion, and herbs with a light seasoning.

South Indian hot fresh vegetables cooked in a spiced curry sauce.

Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables.

Boneless chunks of chicken breast marinated in a zesty sauce and fresh sauteed vegetables.

Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin, some of other seasonings, and then cooked in tandoori clay. Served with fresh sauteed vegetables.

Boneless fresh salmon marinated in aromatic herbs, mild Indian seasonings, and then broiled in tandoori clay oven. Served with fresh sauteed vegetables.

Chicken leg and thigh marinated with ginger, yogurt, fresh ground spices, and lemon juice then cooked in clay oven. Served with sauteed vegetables.

Jumbo shrimp marinated in an herb mixture, broiled in tandoori clay oven, and served with fresh sauteed vegetables.

Marinated fresh salmon with chipotle red peppers baked in a clay oven.

Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp served with fresh vegetables.

Bone in cut pieces of goat cooked in delicately spiced sauce with touch of sour cream ginger and tomatoes with fresh ground spice.

Bone in cut pieces of goat cooked in creamed spinach with touch of herbs and spices.

Bone in cut pieces of goat in heavenly curry sauce.

Fresh vegetables cooked with saffron, light seasonings, basmati rice, and nuts. Served with raita sauce.

Chicken marinated with Indian seasonings and saffron. Steam cooked with basmati rice. Served with raita sauce.

Succulent pieces of curries meat cooked with basmati rice gently flavored with saffron and nuts. Served with raita sauce.

Shrimp marinated with Indian seasonings and saffron. Steamed cooked with basmati rice. Served with raita sauce.

Leavened bread touched with fresh shredded garlic and herbs then baked in clay oven.

Whole wheat bread freshly baked in clay oven.

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

Assortment bread from clay oven. Garlic naan, roti, and naan.

Punjabi leavened white bread baked in clay oven.

Scrumptious naan bread stuffed with chicken.

Multi layered with fenugreek methi and buttered flaky whole wheat bread.

Multi layered whole wheat butter flakey bread baked in tandoori clay oven.

White bread filled with onions, fenugreek methi with mild spices, and herbs.

White bread filled with onions, cheese with mild spices, and herbs.

Leaved bread stuffed with cherry, cashew nuts, almonds, raisin, and coconut powder.

Thin and crispy wafers cooked in a clay oven with chutney.

Sweetened mildly spiced mangoes and herbs.

Hot and spicy Indian mix pickles.

Yogurt sauce with grated cucumbers, tomatoes, and sprinkled with roasted cumin seed.

A refreshing yogurt drink.

A refreshing yogurt drink churned with mangos.

Homemade strawberry flavored Indian ice cream.

Indian style rice pudding. Garnished with nuts, raisins, and rose water.

Light cheese morsels dipped in a cinnamon flavored syrup.

Indian ice cream with pistachios, almond, and rose water.

Mango flavored Indian ice cream.

Rich and smooth cheesecake with a slightly tangy finish. Melts with a flaky crust.

This chocolate lava cake recipe is without doubt irresistible. Its perfectly liquid center literally melts in mouth.