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    Cinnamon Kitchen Indian Cuisine
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    Cinnamon Kitchen Indian Cuisine

    4.8
    (102)
      •  
    View delivery time and booking fee.

    Location and hours

    1838 Hendersonville Rd, Asheville, NC 28803
    Every Day
    11:00 AM - 02:00 PMMenu
    04:30 PM - 09:00 PMMenu
    $ • Indian • Vegetarian • Healthy • Family Friendly

    1838 Hendersonville Rd, Asheville, NC 28803 • More info


    • Appetizers

      • Paneer Pakora

        Indian cheese ricotta with garbanzo bean batter. Served with chutney.
        $6.95
      • Vegetable Assorted Platter

        Vegetable pakora, vegetable samosa, and potato patty.
        $9.95
      • Vegetable Samosa

        Lightly spiced turnovers stuffed with potatoes and peas.
        $4.95
      • Hara Bara Kabob

        Pan seared potato and spinach patty.
        $4.95
      • Lamb Chops

        Lamb, cinnamon, ginger, and mint chutney baked in a clay oven.
        $11.95
      • Vegetable Pakora

        Fresh slices of vegetables batter in garbanzo bean deep fried.
        $4.95
      • Chicken 65

        Tender cubes of chicken marinated in yogurt, tamarind, southern Indian spiced mix with onions, bell peppers, and cilantro.
        $8.95
      • Manchurian

        Tangy seasoning and sauteed vegetables.
        $6.95
      • Assorted Platter

        Chicken tikka, vegetable samosa, vegetable pakora, and potato patty.
        $9.95
      • Shrimp Pakora

        Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy.
        $9.95
    • Soup

      • Tomato Soup

        Tomato soup with touch of peppers and cream.
        $4.95
      • Mulligatawny Soup

        Indian soup made with lentils, vegetables, and lightly spiced.
        $4.95
    • Salad

      • Kachumber Salad

        Fresh slices of tomato, cucumber, onion, and cilantro with lime and herbs.
        $4.95
      • Mixed Green Salad

        Fresh salad green leaves, tomato, cucumber, and onion with dressing.
        $4.95
    • Entrees

      • Andhra Chicken Curry

        Andhra chicken curry boneless chicken cooked with coconut, red whole chilis, cinnamon, ginger, and tomato with a touch of herbs.
        $16.95
      • Butter Chicken

        Boneless chicken thighs grilled in tandoor oven, simmered in a tomato cream, mild spice sauce, and a Punjab classic.
        $16.95
      • Lamb Rogan Josh

        Lean pieces of lamb delicately spiced sauce with touch of sour cream, ginger, and tomato with fresh ground spices.
        $17.95
      • Mango Wala

        Cooked in mango, leeks, fresh ginger, herbs, and spices.
        $16.95
      • Saffron Sea Bass

        Sea bass sauteed with purified butter with cashew nuts, saffron, and caramelized onions.
        Sold out
         • 
        $22.95
      • Pan Seared Scallops

        Scallops cooked in seasoning served with fresh vegetables and choice of sauce.
        $22.95
      • Lobster Dum Korma

        Lobster tails sauteed with purified butter, cashew nuts, saffron, and caramelized onions.
        $22.95
      • Mango Shrimp Masala

        Jumbo shrimp served with seasoning and mango sauce.
        $18.95
      • Lamb Kolhapuri

        Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chilis, sesame seed, poppy seed, and a touch of coconut.
        $17.95
      • Tikka Masala

        Clay cooked protein in rich creamy zesty sauce.
        $16.95
      • Korma

        Pounded cashew nuts and almonds enriched with cream sauce.
        $16.95
      • Vindallu

        South Indian cooked hot with choice of protein in a highly spiced sauce.
        $16.95
      • Reseli Goan Salmon

        Fresh salmon with coconut, coriander, fresh cilantro, mint, and simmered in sauce.
        $18.95
      • Lamb chicken saag

        Fresh creamed spinach cooked with choice of boneless lamb, chicken in mildly spiced with touch of spices, and herbs.
        $16.95
      • Shrimp Saag

        Fresh creamed spinach cooked with shrimp in mildly spiced with a touch of spices and herbs.
        $17.95
    • Vegetarian Entrees

      • Vegetable Special

        Malai kofta, palak paneer, chana masala, basmati rice, raita, and served with choice of side.
        $18.95
      • Sabji Korma

        Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron.
        $13.95
      • Mattar Paneer

        Green peas, Indian cheese ricotta sauteed with tomatoes, onion, garlic, and ginger in a light seasoned sauce with a touch of herbs.
        $14.95
      • Palak Paneer

        Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.
        $14.95
      • Chili Paneer

        Indian cheese paneer ricotta sauteed with garlic, ginger, onions, and green peppers.
        $14.95
      • Dal Makhni

        Split lentils sauteed garlic and fresh tomatoes.
        $13.95
        vegetarian and vegan
      • Dal Tarka

        Split lentils sauteed garlic and fresh tomatoes.
        $13.95
        vegetarian and vegan
      • Allu Gobhi

        Potatoes, fresh cauliflower sauteed with onions, tomatoes, ginger, and spiced.
        $13.95
        vegetarian and vegan
      • Chana Masala

        Diced potatoes and garbanzo beans cooked.
        $12.95
        vegetarian and vegan
      • Bangan Bhar

        Fresh eggplant, sauteed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices.
        $13.95
        vegetarian and vegan
      • Chana Saag

        Garbanzo beans, diced potatoes cooked in spinach ginger, tomatoes, herbs, and lightly spiced.
        $13.95
        vegetarian and vegan
      • Bhindi Achari

        Cut okra sauteed with onions, tomatoes, green peppers, and ginger mildly spiced.
        $13.95
        vegetarian and vegan
      • Malai Kofta

        Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts.
        $14.95
      • Paneer Masala

        Indian cheese ricotta cooked with fresh tomatoes, sliced onions, and green peppers with zesty sauce.
        $14.95
      • Eggplant Bharta

        Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion, and herbs with a light seasoning.
        $13.95
        vegetarian and vegan
      • Vegetable Vindallu

        South Indian hot fresh vegetables cooked in a spiced curry sauce.
        $12.95
        vegetarian and vegan
    • Tandoori Clay Oven Specialities

      • Malai Kabob

        Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables.
        $16.95
      • Tandoori Chicken Tikka

        Boneless chunks of chicken breast marinated in a zesty sauce and fresh sauteed vegetables.
        $16.95
      • Tandoori Lamb Chop

        Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin, some of other seasonings, and then cooked in tandoori clay. Served with fresh sauteed vegetables.
        $20.95
      • Ajwain Salmon Tikka

        Boneless fresh salmon marinated in aromatic herbs, mild Indian seasonings, and then broiled in tandoori clay oven. Served with fresh sauteed vegetables.
        $19.95
      • Tandoori Murg

        Chicken leg and thigh marinated with ginger, yogurt, fresh ground spices, and lemon juice then cooked in clay oven. Served with sauteed vegetables.
        $15.95
      • Tandoori Shrimp

        Jumbo shrimp marinated in an herb mixture, broiled in tandoori clay oven, and served with fresh sauteed vegetables.
        $18.95
      • Chipotle Tandoori Salmon

        Marinated fresh salmon with chipotle red peppers baked in a clay oven.
        $19.95
      • Tandoori Mix Grill

        Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp served with fresh vegetables.
        $19.95
    • Goat Specialties

      • Goat Rogan Josh

        Bone in cut pieces of goat cooked in delicately spiced sauce with touch of sour cream ginger and tomatoes with fresh ground spice.
        $17.95
      • Goat Saag

        Bone in cut pieces of goat cooked in creamed spinach with touch of herbs and spices.
        $17.95
      • Goat Curry

        Bone in cut pieces of goat in heavenly curry sauce.
        $17.95
    • Biryani

      • Vegetable Biryani

        Fresh vegetables cooked with saffron, light seasonings, basmati rice, and nuts. Served with raita sauce.
        $14.95
      • Chicken Biryani

        Chicken marinated with Indian seasonings and saffron. Steam cooked with basmati rice. Served with raita sauce.
        $16.95
      • Lamb Biryani

        Succulent pieces of curries meat cooked with basmati rice gently flavored with saffron and nuts. Served with raita sauce.
        $17.95
      • Shrimp Special Biryani

        Shrimp marinated with Indian seasonings and saffron. Steamed cooked with basmati rice. Served with raita sauce.
        $17.95
    • Breads

      • Garlic Naan

        Leavened bread touched with fresh shredded garlic and herbs then baked in clay oven.
        $3.50
      • Roti

        Whole wheat bread freshly baked in clay oven.
        $2.95
      • Allu Paratha

        Leavened whole wheat bread stuffed with mildly seasoned potatoes.
        $3.50
      • Bread Basket

        Assortment bread from clay oven. Garlic naan, roti, and naan.
        $7.95
      • Naan

        Punjabi leavened white bread baked in clay oven.
        $2.95
      • Keema Naan

        Scrumptious naan bread stuffed with chicken.
        $4.50
      • Methi Paratha

        Multi layered with fenugreek methi and buttered flaky whole wheat bread.
        $3.50
      • Paratha

        Multi layered whole wheat butter flakey bread baked in tandoori clay oven.
        $3.50
      • Onion Methi

        White bread filled with onions, fenugreek methi with mild spices, and herbs.
        $4.50
      • Onion Paneer

        White bread filled with onions, cheese with mild spices, and herbs.
        $4.50
      • Peshwari Naan

        Leaved bread stuffed with cherry, cashew nuts, almonds, raisin, and coconut powder.
        $5.95
    • Accompaniments

      • Papad

        Thin and crispy wafers cooked in a clay oven with chutney.
        $2.95
      • Mango Chutney

        Sweetened mildly spiced mangoes and herbs.
        $2.95
      • Achar

        Hot and spicy Indian mix pickles.
        $2.95
      • Raita

        Yogurt sauce with grated cucumbers, tomatoes, and sprinkled with roasted cumin seed.
        $2.95
    • Beverages

      • Lassi

        A refreshing yogurt drink.
        $3.95
      • Mango Lassi

        A refreshing yogurt drink churned with mangos.
        $3.95
      • Strawberry Lassi

        Homemade strawberry flavored Indian ice cream.
        $3.95
      • Juice

        $2.95
      • Soda

        $2.50
      • Iced Tea

        $2.50
      • Chai Tea

        $3.50
      • Indian Hot Tea

        $2.50
      • Coffee

        $2.50
      • Perrier Water

        $22.95
      • Bottled Water

        $1.95
    • Desserts

      • Kheer

        Indian style rice pudding. Garnished with nuts, raisins, and rose water.
        $3.95
      • Gulab Jamun

        Light cheese morsels dipped in a cinnamon flavored syrup.
        $4.95
      • Kulfi

        Indian ice cream with pistachios, almond, and rose water.
        $3.95
      • Mango Kulfi

        Mango flavored Indian ice cream.
        $3.95
      • Rolled Cheesecake

        Rich and smooth cheesecake with a slightly tangy finish. Melts with a flaky crust.
        $4.95
      • Chocolate Lava Cake

        This chocolate lava cake recipe is without doubt irresistible. Its perfectly liquid center literally melts in mouth.
        $4.95