Ruth's Chris Steak House (314 S 4th Ave)
Opens at 5:00 PM

Ruth's Chris Steak House (314 S 4th Ave)

$ • Steak • American • Fast Food
4.9
(21)
  •  
View delivery time and booking fee.

Location and hours

314 S 4th Ave, Ann Arbor, MI 48104
Sunday
03:00 PM - 08:00 PM
Monday
Tuesday - Thursday
05:00 PM - 09:00 PM
Friday - Saturday
05:00 PM - 10:00 PM

314 S 4th Ave, Ann Arbor, MI 48104 • More info


  • Appetizers

    • Seared Ahi Tuna

      english cucumber, mustard beer sauce
      $20.00
    • Barbecued Shrimp

      Jumbo shrimp sauteed in reduced white wine, butter, garlic, and spices.
      $19.00
    • Veal Osso Buco Ravioli

      Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
      $16.00
       • 
      460 Cal.
    • Mushrooms Stuffed with Crabmeat

      Broiled, topped with Romano cheese.
      Sold out
       • 
      $17.00
       • 
      440 Cal.
    • Spicy Shrimp

      Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
      $23.00
       • 
      350 Cal.
    • Sizzling Crab Cakes

      Two jumbo lump crab cakes with sizzling lemon butter.
      $23.00
       • 
      480 Cal.
    • Shrimp Cocktail

      Chilled jumbo shrimp, with your choice of Creole remoulade sauce or New Orleans style cocktail sauce on the side.
      $21.00
       • 
      190 - 350 Cal.
    • Crispy Lobster Tail

      Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, and tangy cucumber salad.
      $22.00
       • 
      220 Cal.
    • Calamari

      Lightly fried, with sweet and spicy Asian chili sauce.
      $22.00
       • 
      990 Cal.
  • Salads

    • Caesar Salad

      Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.
      $11.00
       • 
      500 Cal.
    • Lettuce Wedge

      Crisp iceberg, field greens, bacon, and blue cheese, with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes. Calorie count does not include dressing.
      $11.00
       • 
      220 Cal.
    • Fresh Mozzarella and Heirloom Tomato Salad

      Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
      $14.00
       • 
      230 Cal.
    • Lobster Bisque

      $12.00
       • 
      210 Cal.
    • Ruth’s Chop Salad

      Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions.
      Sold out
       • 
      $11.00
       • 
      470 Cal.
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Calorie count does not include dressing.
      $10.00
       • 
      50 Cal.
    • Harvest Salad

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, goat cheese, and cajun pecans. Served with white balsamic vinaigrette on the side.
      Sold out
       • 
      $10.50
  • Seafood and Specialties

    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
      $36.00
       • 
      720 Cal.
    • Sizzingly Blue Crab Cakes

      Three jumbo lump crab cakes with sizzingly lemon butter.
      $36.00
    • Chilean Sea Bass

      Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
      $46.00
       • 
      920 Cal.
    • Barbecued Shrimp

      Jumbo shrimp sauteed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.
      $35.00
       • 
      790 Cal.
    • King Salmon Filet

      New Zealand king salmon with our chef’s seasonal preparation.
      $37.00
       • 
      380 - 980 Cal.
  • Desserts

    • Chocolate Duo

      Molten chocolate lava cake, chocolate mousse
      $10.50
    • Key Lime Pie

      A perfect balance of sweet and tangy flavors.
      $10.50
    • Cheesecake

      Creamy homemade cheesecake served with fresh berries.
      $10.00
  • Potatoes and Signature Sides

    • Au Gratin

      Idaho sliced potatoes with a three cheese sauce.
      $11.50
       • 
      560 Cal.
    • Baked Potato

      Served with Sour Cream & Butter
      $10.50
       • 
      800 Cal.
    • Mashed Potatoes

      With a hint of roasted garlic.
      $12.50
       • 
      440 Cal.
    • French Fries

      Classic cut.
      $12.00
       • 
      740 Cal.
    • Sweet Potato Casserole

      With brown sugar pecan crust.
      $12.50
       • 
      880 Cal.
    • Lobster Mac & Cheese

      Tender lobster, three cheese blend, and mild green chiles.
      $23.00
       • 
      930 Cal.
    • Shoestring Fries

      Extra thin and crispy.
      $12.00
       • 
      640 Cal.
  • Speciality Cuts

    • Bone-in Filet

      An incredibly tender 16 oz bone-in cut at the peak of flavor.
      $68.00
       • 
      470 Cal.
    • Bone-in New York Strip

      USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
      $67.00
       • 
      1010 Cal.
  • Vegetables

    • Roasted Brussel Sprouts

      Bacon and honey butter.
      $12.00
       • 
      570 Cal.
    • Grilled Asparagus

      $12.00
       • 
      100 Cal.
    • Fresh Broccoli

      Simply steamed.
      $11.00
       • 
      80 Cal.
    • Creamed Spinach

      A Ruth's classic
      $12.00
       • 
      440 Cal.
    • Fire-Roasted Corn

      Hand-cut, fresh from the cob, with diced jalapeño.
      $12.00
       • 
      370 Cal.
  • Signature Cuts

    • New York Strip

      USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
      $55.00
    • T-Bone

      Full-flavored 24 oz USDA Prime cut.
      $63.00
       • 
      1220 Cal.
    • Lamb Chops

      Three extra thick chops, marinated overnight, with fresh mint.
      $50.00
       • 
      860 Cal.
    • Ribeye

      USDA Prime 16 oz. cut, well marbled for peak flavour, deliciously juicy.
      $60.00
       • 
      1370 Cal.
    • Filet

      Tender corn-fed midwestern beef, 11 oz. cut.
      $54.00
       • 
      500 Cal.
    • Petite Filet

      Equally tender 8 oz. filet.
      $48.00
       • 
      340 Cal.
    • Cowboy Ribeye

      Bone-in 22 oz USDA Prime cut.
      $65.00
       • 
      1690 Cal.
    • Porterhouse for Two

      Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.
      $108.00
       • 
      2260 Cal.
  • Most Popular

    • Ruth's Prime Burger

      USDA prime burger grilled to perfection and served on a toasted bun with garlic butter, lettuce, tomato, onion, and your choice of cheese.
      $18.00
    • Filet

      Tender corn-fed midwestern beef, 11 oz. cut.
      $54.00
       • 
      500 Cal.
    • New York Strip

      USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
      $55.00
    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
      $36.00
       • 
      720 Cal.
  • Beverages

    • Fountain Soda

      Pepsi, Diet Pepsi, Schweppes Ginger Ale, Mountain Dew, Sierra Mist, or Mug Rootbeer
      $2.95
    • Arnold Palmer

      $3.95