Safari cuisine

Freshly cooked garbanzo beans blended smoothly with lemon juice, garlic, tahini, and olive oil.

Chopped parsley, tomatoes, green, onions, and bulgur finished with mint, lemon, and olive.

Freshly roasted eggplant blended smoothly with lemon juice, garlic, tahini, and olive oil.

Flour shell stuffed with either cooked ground beef, chicken, or lentil shaped into triangles deep fried.

Fava beans stirred with olive oil, lemon, garlic, and vegetable.

Egg, tomato, onion, and vegetables mixed together.

Crunchy balls garbanzo beans, herbs, and seasonings fried. Served with pita pocket with pickles.

Thin Slice of chicken marinated in our blend of seasonings and cooked on a standing grill, shaved into a pita wrap into with tzatziki Sauce, fresh tomato, and onions, with rice or fries.

Whole tilapia fish marinated in special blend of spices, fried and served with rice and salad.

Lamb meat cut into cubes rubbed in special blend of spices and cooked with onion. Served with rice and salad.

Chicken legs marinated in special blended spices and baked. Served with rice.

A rich blend of okras, tomatoes, pepper, aromatics, herbs, and spice slowly braised to a delicate perfection and served over basmati rice.

Ground beef or chicken mixed together with fresh parsley, onions, and garlic. Served with rice or bread.

Chicken marinated in lemon and yogurt sauce, broiled and served with rice or bread.