Diced plum tomato, roasted yellow and red peppers, herbs, garlic, lemon milk mozzarella, and honey balsamic reduction.
Sauteed pierogies with bacon and jumbo lump crab. Topped with fried onions and shaved scallions.
Jumbo shrimp coated with tempura and sweet coconut flakes. Served with pineapple mint salsa and pina colada sauce.
Bavarian style soft pretzels. Served with Dusseldorf mustard.
Breaded calamari, fried. Served with a spicy marinara sauce.
Granny D’s Pierogies
Granny Cheddar mashed potato pierogies. Served sauteed with onions or fried.
Orange Glazed Scallops with Watermelon
Pan seared jumbo sea scallops. Served over watermelon and topped with a mint and orange glaze.
Boom Boom Shrimp
Coconut crusted shrimp, sweet and spicy aioli. Served with pickled vegetables.
Lamb Chop Trio
Frenched lamb chops. Served with mint cream, cranberry port demi, and sweet Thai chili sauces.
Seared jumbo lump crab cakes with a sweet Thai chili sauce.
Jumbo dry scallops, blackened. Served with red pepper tartar.
Mussels sauteed in garlic, shallots, scallions and anisette cream sauce.
Prosciutto artichoke and cream cheese stuffed mushrooms. Topped with a light blue cheese alfredo.
Cajun Bleu Lamb Chops
Cut lamb lollipops, cajun seasoned and topped with a prepared blue cheese sauce.
Crispy wings with your choice of mild, BBQ, hot, Thai chili, mango habanero, Carolina gold, or plain. Served with blue cheese.
One pound of sauteed clams in a white wine butter sauce with garlic scallions. Served with garlic bread.
Blackened scallops with red pepper tartar, lamb chops, cranberry port demi, and boom boom shrimp.
Shanty Cheese Fries
Fries topped with alfredo cheese sauce, bacon, and jalapenos.
Beer Battered Veggies
Beer battered mushrooms, zucchini, onion rings, pickles, and sweet corn nuggets. Served with ranch and orange marmalade.
Philly Cheese Steak Pierogies
Granny pierogies topped with thin sliced prime rib, sauteed onions, and Cheddar cheese sauce with a side of marinara.
Boom Boom Chicken Mac and Cheese
Grilled chicken breast tossed with sriracha and a sweet Thai chili sauce over penne pasta, baked with Italian breadcrumb.
Soup and Salad
Chicken Caesar Salad
Romaine lettuce and creamy caesar dressing. Topped with Parmesan cheese, seasoned croutons, and grilled chicken.
Grilled chicken over a bed of mixed greens topped with bacon, hard boiled egg, roasted red peppers, guacamole, Cheddar jack cheese, and croutons.
French Onion Soup
Prepared with beef stock and Guinness.
Crisp ice burg lettuce wedges, blue cheese, a dash of hot sauce, bacon, grape tomato, and guacamole.
Mixed greens with dried cranberry, toasted walnuts, crumbled blue cheese, red onion, cherry tomato, and croutons.
BLT Deluxe Sandwich
Crispy applewood smoked bacon, plum tomato, green leaf lettuce, provolone, and sunny side egg. Served on a grilled ciabatta.
Crab Cake Sandwich
Jumbo lump crab cake, lettuce, tomato, and sweet pepper tarter. Served on a brioche roll.
Chicken Ciabatta Sandwich
Grilled chicken bread with roasted red peppers, Asiago cheese, lettuce, tomato, and onion, and guacamole on toasted ciabatta.
Turkey Manhattan Sandwich
Warm Turkey served on marbled rye with Swiss, tomato, bacon, and coleslaw.
Pastrami Reuben Sandwich
Thinly sliced pastrami, sauerkraut, and melted Swiss cheese with Thousand Island dressing on grilled marbled rye.
Turkey Club Wrap
Oven roasted Turkey and American cheese with applewood smoked bacon, lettuce, tomato, and mayonnaise in a garlic herb wrap. Served with fries.
Hot Pastrami Sandwich
Thinly sliced pastrami. Served with melted Swiss and deli mustard on toasted marbled rye with fries.
Boom Boom Shrimp Taco
Flash fried flour tortillas with our boom boom shrimp. Jicama fennel citrus slaw, Cheddar cheese, and cherry tomatoes. Served with French fries.
French Dip Sandwich
Sliced prime rib piled high with melted Swiss cheese fired onions, dijon horseradish sauce. Served on French bread.
Monterey Chicken Sandwich
Grilled chicken breast topped with BBQ sauce, bacon, and Cheddar Jack cheese on a brioche roll. Served with fries.
American cheese, caramelized onion, lettuce, tomato, and mustard aioli. Served on a brioche roll with fries.
Mushroom Swiss Burger
Sauteed garlic wild mushrooms, melted Swiss cheese, bibb lettuce, and plum tomato. Served on a brioche roll with fries.
Tender and a juicy Turkey burger with melted Swiss cheese, lettuce, and tomato. Served on a ciabatta roll with fries.
Balsamic marinated portobello mushroom, grilled then topped with roasted red peppers and mozzarella. Served on a brioche roll with fries.
Crisp applewood smoked bacon, American cheese, lettuce, tomato, onion, and mayonnaise. Served on a brioche roll with fries.
Black and Blue Burger
Crispy applewood bacon and melted bleu cheese with roasted red peppers and a pinch of Cajun seasonings. Lettuce, tomato, and onion. Served on a brioche roll with fries.
19th Street Burger
Ground steak burger, tiger sauce, sunny side egg fried onions fried onions, lettuce, tomato, crispy applewood bacon, and provolone cheese. Served on a brioche roll with fries.
Black Bean Burger
Grilled black bean burger, Cheddar Jack, lettuce, tomato, and onion. Guacamole served on a toasted brioche roll with fries.
Patty Melt Burger
Ground streak burger on toasted rye bread with American and Swiss cheese and sauteed onions with Russian dressing. Served on a brioche roll and with fries.
Chicken Florentine Pasta
Sauteed chicken tenderloins in a wild mushroom, tomato, and spinach alfredo. Served over linguini.
Pasta Primavera Pasta
Peas, carrots, onion, yellow squash and zucchini over penne pasta with alfredo.
Chicken Marsala Pasta
Chicken tenderloins. Served over linguini with a marsala and mushroom reduction sauce.
Chicken Piccata Pasta
Tender chicken cutlets, sauteed in a lemon butter caper sauce, with tomatoes and shallots. Served over linguine.
Scallop Carbonara Pasta
Pan seared scallops, prosciutto, shallots, and peas in a garlic alfredo sauce. Served over linguine.
Shrimp Scampi Pasta
Jumbo shrimp, sauteed in a shallot, garlic, and white wine sauce. Served over linguini.
Seafood Alfredo Pasta
Sauteed sea scallops, shrimp, and crab meat. Served in a creamy alfredo sauce over linguini.
Veal Marsala Pasta
Veal cutlets. Served over linguini with a marsala and mushroom reduction sauce.
Porterhouse Pork Chop
10 oz bone in porter pork chop grilled and topped with a cranberry port demi reduction. Served with garlic mashed potatoes. Sauteed green beans and drizzled with a honey balsamic reduction. Includes salad bar and bread.
Grilled chicken breasts topped with roasted red peppers, olive, and mozzarella cheese. Served over garlic mashed potatoes and sauteed spinach. Drizzled with a honey balsamic reduction. Includes salad bar and bread.
Cracker Breaded Shrimp
Jumbo shrimp, butterflied and coated with a mixture of seasoned crackers. Served with cocktail sauce, fries, and coleslaw. Includes salad bar and bread.
Salmon filet, broiled, topped with a creamy dijon, and spinach sauce. Served over garlic mash and seasonal vegetables. Includes salad bar and bread.
Grilled Salmon Caprese
Cut 6 oz grilled salmon with lemon butter caper sauce and roma tomatoes. Served over garlic mashed potatoes and green beans. Includes salad bar and bread.
Ahi tuna filet, marinated in a sesame glaze and coated with sesame seeds. Served with wasabi, Asian slaw, and mushroom risotto. Includes salad bar and bread.
Tender veal cutlets, breaded and fried, lemon butter caper sauce, garlic mashed potatoes and sauteed green beans. Includes salad bar and bread.
Jumbo lump crab cakes. Served with mushroom risotto, sweet pepper tarter and seasonal vegetables. Includes salad bar and bread.
14 oz bone in ribeye. Served over garlic mashed potatoes and sauteed green beans, topped with brandy cream. Includes salad bar and bread.
Crab and Blue Cheese Filet
6 oz beef tenderloin topped with lump crab and blue cheese sauce. Served over garlic mashed potatoes, sauteed green beans. Includes salad bar and bread.