Salt And Board
Opens at 5:00 PM

Salt And Board

$$ • Sandwich • Salads • Breakfast and Brunch • Healthy
View delivery time and booking fee.

Location and hours

115 Harvard Dr Se, Suite 10, Albuquerque, New Mexico 87106
Every Day
05:00 PM - 07:30 PM

115 Harvard Dr Se, Suite 10, Albuquerque, New Mexico 87106 • More info


  • Salad

    • Wedge Salad

      Iceberg stack, crispy prosciutto, pickled red onion, buttercream blue cheese, hard boiled egg, and everything bagel crumbs topped with green goddess dressing.
      $9.00
    • Mixed Greens Salad

      Spring mix greens, seasonal vegetables, Tucumcari feta crumbles, and topped with a sherry vinaigrette.
      $7.00
    • Root Vegetable Salad

      Roasted red and yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds, and chevre topped with a horseradish vinaigrette.
      $11.00
  • Charcuterie Boards

    • Small Charcuterie Board

      Chef’s choice, two meats, and two cheeses, jam, olives, pickles, mustard, apricot mostarda, and crostini.
      $16.00
    • Large Charcuterie Board

      Chef's choice, three meats, and three cheeses, bacon jam, fig jam, olives, pickles, mustard, apricot mostarda, crostini, and Marcona almonds.
      $24.00
    • Three Cheese Board

      Three cheeses, fig jam, olives, pickles, mustard, apricot mostarda, and crostini.
      $14.00
    • Five Cheese Board

      Five cheeses, fig jam, olives, pickles, mustard, apricot mostarda, crostini, marcona almonds.
      $22.00
  • Toasts

    • Avocado Toast

      Sliced avocado, arugula salad, pickled red onion, sprouts, and everything bagel crumb with sliced prosciutto. Served open faced with a side salad.
      $12.00
    • Burrata Toast

      Soft burrata cheese, bacon jam, fennel salami, olive oil dressed arugula with a touch of sea salt, and cracked black pepper. Served open faced with a side salad.
      $12.00
    • Croque Madame Toast

      Traditional French open faced pub sandwich, French ham, shaved gruyere, and sauce bechamel topped with a soft poached egg. Served open faced with a side salad.
      $12.00
    • Mushroom Pate Toast

      Shiitake and crimini mushrooms pureed with black garlic, olive oil, caramelized onion, roasted red pepper, and arugula pesto topped with a soft poached egg.
      $12.00
    • Cheese and Fig

      Soft ripened Brie and Spanish manchego cheese with our fig jam and crispy Italian prosciutto. Served open faced with a side salad.
      $12.00
    • Chicken Pate Toast

      Bahn mi style with a rich and creamy mousse of chicken liver, topped with pickled vegetables, Fresno chili, and cilantro aioli. Served open faced with a side salad.
      $12.00
  • Pressed Sandwiches

    • Italian Pressed Sandwich

      Thinly sliced prosciutto, Fra mani soppressata, sliced jambon with Swiss cheese, and an olive tapenade. Served with a side of our oil and vinegar blend for dipping.
      $12.00
    • Cuban Pressed Sandwich

      Sliced jambon, spiced pork with sliced Swiss cheese, and spicy mustard topped with dill pickle.
      $12.00
    • French Pub Croque Monsieur Sandwich

      French ham with shaved Gruyere cheese and sauce bechamel.
      $12.00
    • Roasted Vegetable Sandwich

      Sauteed mushroom, roasted red pepper, and caramelized onion with an aged Gouda and roasted garlic aioli.
      $12.00
    • Grilled Cheese and Fig Sandwich

      Soft ripened Brie and Spanish manchego with a spread of fig jam.
      $12.00