Elephant Bar

Elephant Bar

$$ • Asian Fusion • American • Asian

View delivery time and booking fee.

Location and hours

2240 Louisiana Blvd Ne, Albuquerque, New Mexico
Sunday
11:30 AM - 07:30 PMMenu
11:30 AM - 11:32 AMBrunch
Monday - Thursday
11:30 AM - 07:30 PMMenu
11:30 AM - 04:00 PMLunch Menu
Friday
11:30 AM - 09:00 PMMenu
11:30 AM - 04:00 PMLunch Menu
Saturday
11:30 AM - 09:00 PMMenu
11:30 AM - 11:32 AMBrunch

2240 Louisiana Blvd Ne, Albuquerque, New Mexico • More info

Opens at 11:30 AM

  • Starters

    • Pan-Seared Ahi

      Seared Ahi with spinach, arugula, carrot, seaweed salad, red ginger vinaigrette, sesame seeds, wasabi, wonton strips
      Sold out
       • 
      $12.95
    • Chicken Tenders

      Crispy breaded chicken tenders and buffalo ranch dressing.
      $9.94
    • Chicken Lettuce Wrap

      Chopped chicken, water chestnuts, toasted coconut, flakes roasted cashews, tender lettuce, orange cilantro sauce, and Thai peanut sauce.
      $9.94
    • Soy Ginger Calamari

      Tender calamari steaks, carrot and zucchini mix, and sesame seeds, Asian dipping sauce, seaweed strips, red cabbage, arugula, and pomegranate vinaigrette.
      Sold out
       • 
      $10.95
    • Coconut Shrimp Skewers

      Breaded coconut shrimp, pineapple orange sauce, and sweet and spicy pan Pacific dipping sauce.
      $12.95
    • Tempura Salmon Roll

      Seared salmon, avocado, carrots, cucumbers, tofu, sesame seeds, wasabi, and soy glaze.
      Sold out
       • 
      $9.75
    • Potato Skins

      Hickory smoked bacon, cheddar, jack cheese, green onions, celery, carrot sticks, and ranch dressing.
      $12.95
    • Zesty Artichoke Dip

      Artichoke hearts, spinach, tomatoes, pepper jack cheese, parmesan cheese, and corn tortilla chips.
      Sold out
       • 
      $9.94
      Vegetarian
    • Nachos

      Pepper jack queso, jalapeños, ranch beans, tomatoes, sour cream, green onions, and guacamole.
      $11.95
    • Parmesan Crusted Green Beans

      Breaded crispy parmesan crust and sweet chili sauce.
      Sold out
       • 
      $8.94
      Vegetarian
    • Crispy Chicken Cracklins

      Fried chicken skins tossed in hoisin-ginger sauce or Buffalo sauce
      Sold out
       • 
      $9.94
    • Buffalo Chicken Dip

      Shredded chicken, Buffalo sauce, Gorgonzola cheese, Mozzarella cheese, cream cheese. Served with tortilla chips.
      Sold out
       • 
      $10.95
    • New England Crab Cakes

      House-made crab cakes, vegetables tossed in honey-cashew sauce, and sweet & spicy sauce
      Sold out
       • 
      $10.95
    • Adventure Platter

      Choice of three of the following single-portion appetizers
      $15.95
  • Tastes of the World

    • Braised Lamb Shank

      Lamb shanks, pan gravy, garlic mashed potatoes, and spinach.
      Sold out
       • 
      $26.95
    • Misoyaki Salmon

      Salmon with soy glaze, vegetable medley. Choice of brown or white rice.
      Sold out
       • 
      $17.95
    • Old English Fish and Chips

      English style beer battered cod, tartar sauce, and French fries.
      Sold out
       • 
      $16.95
    • Mongolian Beef

      Thinly sliced beef, shiitake mushrooms, hot chili peppers, green onions, pea pods, ginger-hoisin sauce. Choice of brown or white rice.
      $16.75
    • Parmesan Crusted Chicken and Shrimp

      Parmesan crusted chicken, Tuscan style shrimp, linguine marinara, parmesan cheese, basil, and garlic bread.
      $15.95
    • Teriyaki Chicken

      Teriyaki glazed fried chicken pieces, wok vegetables, sesame seeds. Choice of brown or white rice.
      $15.75
    • Chicken Marsala

      Sautedd chicken, sautéed mushrooms, marsala wine sauce, provolone cheese, parmesan cheese with a grilled parmesan tomato and sauteed spinach. Choice of noodles or mashed potatoes
      $15.75
    • Orange Chicken

      Wok seared chicken, zesty orange sauce, wok vegetables. Choice of brown or white rice.
      $14.95
    • Parmesan Chicken

      $14.50
    • Japanese Soba Noodles

      Soba noodles, miso marinated tofu, shiitake mushrooms, hot chili peppers, spinach, cilantro, wok vegetables, and green onions.
      Sold out
       • 
      $13.95
    • Street Style Tacos

      Three tacos with choice of Korean beef, chicken, or carnitas. Avocado, sour cream, tomato, cilatnro. Served with Asian slaw.
      Sold out
       • 
      $12.95
    • Hong Kong Shrimp and Noodle Soup With Salmon

      Grilled salmon, shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions scallions, and red and green peppers.
      Sold out
       • 
      $18.95
      Gluten Free
    • Cashew Chicken

      lightly battered chicken, pineapple, cashews, pea pods, house-made hoisin sauce
      Sold out
       • 
      $15.75
    • Vegetable Stir-Fry

      Carrot, zucchini, broccoli, water chestnuts, garlic, ginger, mushrooms, house-made spicy, sweet & sour sauce, wonton strips
      Sold out
       • 
      $13.95
    • Crab Tower

      Crab salad, cucumber, tropical frui salsa, avocado, tomato, sweet & spicy sauce, honey-cashew sauce
      Sold out
       • 
      $18.95
    • Shrimp Trio

      Three grilled Pacific BBQ shrimp, three coconut shrimp, three spicy panko shrimp, sauteed vegetables, wonton strips, green onion, Asian dipping sauce
      Sold out
       • 
      $18.50
    • Pesto Penne

      sauteed chicken, dry-roasted tomato, Alfredo & Pesto sauce, Parmesan cheese, basil
      Sold out
       • 
      $15.75
    • Shrimp & Chicken Jambalaya

      Sautéed shrimp, andouille sausage, chicken, onions peppers, Cajun spiced jambalaya sauce, and garlic bread. Choice of brown or white rice.
      Sold out
       • 
      $17.50
    • Irish Pot Roast

      Slow roasted tender beef pot roast, garlic mashed potatoes, carrots, onions, celery, and savory brown gravy.
      Sold out
       • 
      $16.75
    • Chicken Pasta with Russian Vodka Sauce

      Sauteed seasoned chicken, house-made vodka sauce, pappardelle noodles, Parmesan cheese
      Sold out
       • 
      $15.75
  • Steaks & Ribs

    • Ribeye

      16 oz. bone in ribeye, spiced garlic butter, garlic mashed potatoes, grilled vegetables, and onion strings.
      Sold out
       • 
      $28.95
    • Kona BBQ Pork Ribs

      St. louis style full or half rack, double basted with Kona BBQ sauce, fries, and Asian slaw.
      Sold out
       • 
      $17.95
    • Top Sirloin

      10 oz. top sirloin, spiced garlic butter, garlic mashed potatoes, and grilled vegetables.
      $17.95
    • Lemon Garlic Chicken Breast

      Grilled chicken breast, oven roasted tomatoes, basil pesto, steamed vegetables, and brown rice.
      $14.95
      Gluten Free
  • Sandwiches

    • Philly Cheese Steak

      Thinly sliced ribeye steak, provolone, grilled onions, grilled mushrooms, grilled red and green bell peppers, and honey glazed French roll.
      Sold out
       • 
      $13.95
    • Pistachio Crusted Cod Sandwich

      Pistachio crusted cod, avocado, and Asian dipping sauce, and Asian slaw.
      Sold out
       • 
      $13.95
    • Smokehouse Chicken Sandwich

      Chicken breast, turkey, bacon, cheddar cheese, lettuce, tomato, BBQ sauce, and onion strings.
      $12.50
    • Turkey Melt

      Honey glazed challah bread, turkey, Monterey jack cheese, lettuce, tomato, and mayonnaise.
      Sold out
       • 
      $11.50
    • French Onion Ribeye Sliders

      Two shaved ribeye sliders, Provolone cheese, au jus, and caramelized onion.
      Sold out
       • 
      $12.95
    • Chicken Caesar Wrap

      Grilled Chicken, romaine lettuce, Caesar dressing, Parmesan cheese, flour tortilla
      Sold out
       • 
      $12.50
  • Salads

    • Pistachio Crusted Salmon Salad

      Pistachio crusted salmon fillet, goat cheese spinach, baby arugula, red beets, charred green onions, mandarin orange slices, and pomegranate dressing.
      Sold out
       • 
      $16.95
    • Seared Ahi Tuna Salad

      Seared Ahi, arugula, spinach, shaved mango, wontons, and a red ginger vinaigrette.
      Sold out
       • 
      $15.95
    • Thai High Chicken Salad

      Wok seared chicken, mixed greens, carrots, tomatoes cucumbers, wontons, and ginger spiced sweet and sour dressing.
      $13.25
    • Napa Valley Cobb Salad

      Grilled citrus chicken, bacon, egg, heirloom cherry tomatoes, caramelized grapes, gorgonzola, red bell peppers, avocado, and romaine. Choice of dressing.
      $10.95
    • Citrus Chicken Salad

      Lemon herb marinated chicken breast, gala apples, gorgonzola cheese, green onion, avocado mandarin oranges, citrus dressing, and roasted pistachios.
      Sold out
       • 
      $9.95
    • Caesar Salad

      $4.50
    • Garden Salad

      $4.50
      Vegetarian
    • Chicken Caesar Salad

      Grilled chicken breast, romaine hearts, parmesan cheese, garlic croutons, Caesar dressing
      $10.95
    • St. Francis Crab Louie

      Crab, spinach, romaine, bacon, egg, avocado, Gorgonzola cheese, roasted grapes, red bell peppers, heirloom cherry tomatoes. Choice of dressing
      Sold out
       • 
      $15.95
    • Campinia Caprese Salad

      Cavatappi pasta, heirloom tomato, basil, fresh mozzarella, balsamic dressing & glaze
      Sold out
       • 
      $14.95
  • Soups

    • Baked French Onion Soup

      Sold out
       • 
      $4.95
    • Seasonal Soup Selection

      Sold out
       • 
      $4.95
    • Chicken Tortilla Soup

      Sold out
       • 
      $4.95
    • Tomato Basil Bisque Soup

      Sold out
       • 
      $4.95
      Vegetarian
  • Signature Sides

    • Creamy Macaroni and Cheese

      Sold out
       • 
      $4.95
      Vegetarian
    • Loaded Baked Potato

      $4.95
      Gluten Free
    • Loaded Garlic Mashed Potatoes

      $4.95
      Gluten Free
    • Rustica Baked Garlic Bread

      $4.95
      Vegetarian
    • Sweet Potato Fries

      $3.95
      Vegetarian
    • Asian Slaw

      Sold out
       • 
      $3.95
      Vegetarian
    • Vegetable Fried Rice

      $3.95
      Vegetarian
    • Seasonal Fruit Cup

      Sold out
       • 
      $3.95
      Vegetarian
    • French Fries

      $2.95
      Vegetarian
    • Brown Rice

      $2.95
      Vegetarian and Gluten Free
    • White Rice

      $2.95
      Vegetarian and Gluten Free
    • Sautéed Spinach

      Sauteed spinach topped with parmesan cheese
      $2.95
      Vegetarian and Gluten Free
  • Desserts

    • New York Cheesecake with Strawberry Sauce

      Rich, cheesecake with strawberry sauce, and a pistachio Oreo crust.
      Sold out
       • 
      $7.50
    • Cookie Ala Mode

      Two fresh-baked chocolate chunk cookie with vanilla ice cream, chocolate sauce, and Oreo cookies crumbs
      $7.50
    • Gooey Butter Cake

      Layers of yellow cake and cream cheese, vanilla ice cream pears, bourbon toffee sauce, and nuts.
      Sold out
       • 
      $7.50
    • Ice Cream Mud Pie

      Large slice of mocha ice cream on Oreo cookie crumb crust, chocolate fudge icing, and whipped cream.
      Sold out
       • 
      $7.50
    • Crème Brulee

      With a caramelized sugar crust.
      $7.50
    • S'mores Parfait

      Dark chocolate mousse, chocolate sauce, graham cracker crumble, toasted marshmallow fluff
      Sold out
       • 
      $7.50
    • Seasonal Cobbler

      Seasonal Fruit & Berries
      Sold out
       • 
      $7.50
    • Everest Split

      three scoops of vanilla ice cream, homemade chocolate sauce, pineapple sauce, strawberry sauce, fresh whipped cream, bananas, and cherries
      Sold out
       • 
      $7.50
  • Burgers

    • Caremlized Pear & Gorgonzola Burger

      Half lb. Charbroiled prime rib beef, gorgonzola cheese, caramelized pears, balsamic onions, arugula, and mayonnaise. Available with Garden burger.
      Sold out
       • 
      $13.95
    • Steakhouse Burger

      Halp pound charbroiled beef with louie sauce, white cheddar cheese, lettuce, tomato, sauteed mushrooms, and onions in Worcestershire. Available with a Gardenburger veggie patty.
      Sold out
       • 
      $13.95
    • Tropical BBQ Burger

      Half pound charbroiled prime rib beef, pineapple, Kona BBQ sauce, balsamic onions, and tropical vegetables.
      Sold out
       • 
      $13.95
    • Turkey Burger

      Half pound turkey patty, cheddar cheese, arugula, tomato, green chile, and Louie sauce
      Sold out
       • 
      $13.95
    • Atlantic Salmon Burger

      Grilled salmon, arugula, avocado, tartar sauce, and marinated red onion.
      Sold out
       • 
      $15.50
    • Pub Burger

      Half lb. charbroiled prime rib beef, hickory smoked bacon, cheddar cheese, beer battered onion ring, lettuce, tomato, pickles, and mayonnaise. Available with Garden burger.
      $12.95
  • Light Options

    • SP Chicken Lettuce Wraps

      Chopped chicken, water chestnuts, roasted cashews, toasted coconut flakes, lettuce cups, honey-cashew sauce, & Thai peanut sauce
      Sold out
       • 
      $9.94
    • Petite Sirloin

      7 oz sirloin served with steamed vegetable mix and brown or white rice
      Sold out
       • 
      $15.95
    • Lemon-Garlic Chicken

      Grilled chicken breast, oven roasted tomatoes, basil pesto, steamed vegetables, and brown rice.
      $15.50
    • Seared Ahi Tuna Salad

      Seared Ahi, arugula, spinach, mango, seaweed salad, sesame seeds, balsamic glaze, wonton strips, red ginger vinaigrette.
      Sold out
       • 
      $15.95
    • Pan-seared Ahi

      Seared Ahi with spinach, arugula, carrot, seaweed salad, red ginger vinaigrette, sesame seeds, wasabi, wonton strips
      Sold out
       • 
      $12.95
    • Vegetable Stir-Fry

      Carrot, zucchini, broccoli, water chestnuts, garlic, ginger, mushrooms, house-made spicy, sweet & sour sauce, wonton strips
      Sold out
       • 
      $13.95
    • Chicken Caesar Wrap

      Grilled Chicken, romaine lettuce, Caesar dressing, Parmesan cheese, flour tortilla
      Sold out
       • 
      $12.50
  • Brunch Specials

    • Philly Cheesesteak Frittata

      Open faced omelet with seared philly steak, caramelized bell peppers and onions, pepper jack queso, and a zesty chipotle pesto. Served with breakfast potatoes.
      Sold out
       • 
      $11.75
    • Gooey Butter Cake French Toast

      Gooey butter cake sandwiched between French toast with a vanilla ice cream drizzle and whipped cream. Served with honey maple syrup and seasonal fruit.
      Sold out
       • 
      $9.75
    • Pork Tomatillo Omelet

      Tender pork, caramelized shallots, and peppers, topped with a zesty tomatillo salsa. Served with breakfast potatoes.
      Sold out
       • 
      $9.75
    • Raspberry Passion Pancakes

      Buttermilk pancakes infused with passion fruit and raspberry. Served with honey maple syrup, whipped cream, cashews, strawberry butter, and breakfast potatoes.
      Sold out
       • 
      $9.75
    • Deluxe Scrambled Eggs

      Scrambled eggs, sautéed shallots, bell peppers, and creamy pepper jack cheese. Served with bacon, toast, and breakfast potatoes.
      Sold out
       • 
      $8.75
  • A La Carte

    • Three Bacon Strips

      Sold out
       • 
      $3.95
    • Seasonal Fruits

      Sold out
       • 
      $3.95
    • Andouille Potato Hash

      Sold out
       • 
      $3.95
    • Two Eggs Cooked to Order

      Sold out
       • 
      $3.50
    • Breakfast Potatoes

      Sold out
       • 
      $3.50
    • Two Slices of Toast

      Sold out
       • 
      $2.25
  • Lunch Specials

    • Braised Lamb Shank

      Classic lamb shanks topped with pan gravy. Served with garlic mashed potatoes and sautéed spinach.
      Sold out
       • 
      $12.50
    • Shrimp and Chicken Jambalaya

      Sautéed shrimp, Andouille sausage and chicken, onions, and peppers. Served with a Cajun spiced jambalaya sauce, garlic bread, and your choice of brown or white rice.
      Sold out
       • 
      $12.50
    • Teriyaki Chicken

      Teriyaki glazed fried chicken pieces with wok vegetables. Topped with sesame seeds and your choice of brown or white rice.
      $11.50
    • Chicken Marsala

      Two chicken breast medallions sautéed with mushrooms, spinach, and marsala wine sauce. Served with garlic mashed potatoes and parmesan cheese.
      $11.50
    • Kona BBQ Burger

      Half pound charbroiled prime rib beef, pineapple, Kona BBQ sauce, balsamic onions, and tropical vegetables. Served with your choice of French fries, salad, or soup.
      Sold out
       • 
      $11.50
    • French Dip

      Honey glazed French roll, roast beef, Swiss cheese, au jus, and French fries.
      Sold out
       • 
      $10.50
    • Poke Tuna Bowl

      Steamed white rice layered with marinated ahi tuna, shaved red onion, pickled carrots, and avocado crema, topped with fried wontons and ahi sauce.
      Sold out
       • 
      $9.95
    • Sandwich Pairing

      Half a Turkey melt sandwich with your choice of Caesar or garden salad or a cup of soup.
      Sold out
       • 
      $9.50
    • Soup and Salad Pairing

      Choice of one soup and a Caesar or garden salad. Served with rustica garlic bread.
      Sold out
       • 
      $9.50