El Pinto Restaurants
Opens at 11:00 AM

El Pinto Restaurants

New Mexican • Steak • Exclusive to Eats
View delivery time and booking fee.

Location and hours

10500 4th St Nw, Albuquerque, NM 87114
Sunday
10:30 AM - 09:00 PMDinner Menu
10:30 AM - 02:00 PMSunday Brunch
Monday - Thursday
11:00 AM - 09:00 PMDinner Menu
11:00 AM - 04:00 PMLunch Menu
Friday
11:00 AM - 10:00 PMDinner Menu
11:00 AM - 04:00 PMLunch Menu
Saturday
11:00 AM - 10:00 PMDinner Menu

10500 4th St Nw, Albuquerque, NM 87114 • More info


  • Appetizers

    • Famous Red Chile Ribs

      Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in red chile and slow baked to fall off the bone. An El Pinto original recipe and favorite. (Full Rack Serves 3-4) Add a side of slaw for 2.49.
      Customize
    • Fiesta Appetizer Platter

      Famous Red Chile Ribs, chile con queso, fresh guacamole, and chips. (Serves Four)
      $24.99
    • El Pinto Chile Con Queso

      Featured on the White House menu to celebrate “Cinco de Mayo.” Our creamy blend of cheeses, fresh chopped green chile, and 50 years of perfection creates this “authentic” flavor of New Mexico.
      $9.99
    • Fresh Guacamole

      We use only the best Hass avocados. Voted “Best Guacamole” by the people in Albuquerque in Albuquerque The Magazine five years in a row.
      $9.99
    • Chile & Chicharróns

      This is classic New Mexican tradition. Chicharróns from humanely raised Kyzer Farms heritage pork served with roasted Hatch Green Chile and fresh butter. Served with tortillas.
      $7.99
    • Green Chile Strips

      Unique to El Pinto. Flash fried green chile strips served with red chile ranch dressing.
      Customize
    • “The Best Nachos in America” - Wall Street Journal, January 2006

      Tortilla chips topped and double stacked with cheddar and monterey jack cheese, dryland pinto beans, guacamole, sour cream, El Pinto’s famous green chile, and fresh jalapeños (Full Order Serves Four) Add Beef, Chicken or Pork, 2.49 ea.
      Customize
    • Fresh Greens Salad

      A healthy mix of fresh greens with tomatoes, topped with sliced avocado and homemade red chile croutons. Traditional dressings are available, but try low calorie El Pinto salsa. Make El Pinto grown organic garden greens, 2.00.
      $7.99
    • Quesadilla

      Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream. (Serves Four) Add Beef, Chicken or Pork, 2.49
      $13.49
    • Posole

      Authentic New Mexican recipe with pork, hominy, and El Pinto’s hand processed red chile, served with a flour tortilla.
      Customize
    • Green Chile Stew

      Authentic fire roasted and hand peeled green chile with chicken, potatoes, and corn served with a flour tortilla.
      Customize
  • New Mexico Grill: Enjoy your steak or ribs with a tossed salad and a baked potato or substitute one for your choice of any two of our delicious sides including: Rice, Pinto Beans, Calabacitas, French Fries, or Papitas.

    • 22 oz Dry Aged In-House Prime, Bone in Tomahawk Ribeye*

      Our USDA Prime tomahawk ribeye is dry aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato, and side salad. +2.00 organic salad. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $94.99
    • 12 oz. Ribeye & Enchilada*

      The Ribeye has the most marbling of any cut, with a very tender and flavorful taste. Served with your choice of a chicken, beef, or pork enchilada with red or green chile. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $32.99
    • 14 oz. Ribeye *

      The Ribeye has the most marbling of any cut, has a very flavorful taste, and is extremely tender. Smother in queso for 1.00. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $32.99
    • 12 oz. New York Strip*

      New York Strip wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $29.99
    • World Famous Red Chile Ribs

      Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. They are grilled, then marinated in red chile overnight, and slow baked until they fall off the bone. An El Pinto original recipe and favorite. Served with a side salad and baked potato or substitute one for your choice of two sides. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      Customize
    • 16 oz. Kyzer Farms Tomahawk Pork Chop*

      Humanely raised heritage pork from the South Valley of Albuqerque. Hormone and antibiodic free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic salad for $2.00. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $26.99
    • Grass Fed Green Chile Queso Burger*

      8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibotics or feedlots), charbroiled, and smothered with our special blended queso, green chile, sweet onion pickle relish, bibb lettuce, and tomato. with a side of El Pinto fresh guacamole and fries. Fries and guacamole on the side. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $15.99
    • Grass Fed Burger*

      8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibotics or feedlots), charbroiled, and served with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add cheese .50; chopped green chile .50; bacon +2. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $14.49
    • 7 oz. Kyzer Farms Pork Chop & Enchilada*

      Humanely raised heritage pork from the South Valley of Albuqerque. Hormone and antibiodic free. Never frozen. Served with two enchiladas and beans. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $22.99
  • Extras

    • Pinto Beans

      $2.99
    • Calabacitas

      $2.99
    • French Fries

      $3.49
    • Papitas

      $2.99
    • Guacamole

      $3.29
    • Chicharróns

      $3.99
    • Chile Con Carne

      $4.99
    • Enchilada Meat

      $4.99
    • Relleno

      $4.25
    • Enchilada

      $3.99
    • Rolled Taco

      $3.99
    • Tamale

      $4.49
    • Refritos

      $3.49
    • Spanish Rice

      $2.49
    • Tortillas (3)

      $1.75
    • Blue Corn Tortilla

      $2.49
    • Sour Cream

      $0.99
    • Hen Hotel Pasture Raised Egg

      $2.49
    • Slaw

      $2.49
    • Red Chile Sauce

      $2.09
    • Red Chile Mashed Potato

      $3.99
  • Traditional Plates

    • Combination Plate #1

      Rolled beef or chicken taco, tamale, red chile cheese enchilada, chile con carne and pinto beans.
      $19.99
    • Combination Plate #2

      Two rolled beef or chicken tacos, tamale, green chile cheese enchilada and pinto beans.
      $19.99
    • Combination Plate #3

      Rolled taco, red chile cheese enchilada, chile con carne, chile relleno and pinto beans.
      $19.99
    • Vegetarian Combination Plate

      Two cheese enchiladas served with red or green chile, a chile relleno, dryland pinto beans and rice.
      $17.99
    • Chile con Carne Enchiladas

      “A House Specialty” made with flat or rolled corn tortillas, filled with pork marinated in El Pinto’s fresh Hatch red chile.
      $19.99
    • Chicken Enchiladas

      “A House Specialty” made with flat or rolled corn tortillas, filled with pork marinated in El Pinto’s fresh Hatch red chile.
      $19.99
    • Chile Verde Con Carne Enchiladas

      $19.99
    • Enchilada Combo Plate

      $19.99
    • Enchiladas

      Three flat or rolled corn tortillas filled with fresh cheddar cheese and onions with your choice of red or green chile.
      $16.99
    • Carne Adovada Plate

      Flour tortilla topped with deliciously hot and spicy lean pork marinated in red chile served with pinto beans and rice.
      $18.99
    • Stuffed Sopapillas

      Two sopapillas stuffed with red or green chile, pinto beans, and your choice of chicken, beef or pork, garnished with lettuce, tomato and cheese.
      $19.99
    • Chile Rellenos

      Two flame roasted New Mexican Hatch green chiles stuffed with cheese and served with pinto beans and rice.
      $18.49
    • Huevos Rancheros*

      Flour tortilla with El Pinto organic fed and pasture-raised eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken 2.50
      $16.99
    • Tostada Compuestas

      Three tamales served with pinto beans, rice and choice of chile.
      $16.99
    • Taco Salad

      Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with dryland pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream and your choice of chile. Substitute grass fed shredded beef 2.00.
      $16.99
    • Tamale Plate

      Three tamales served with pinto beans, rice and choice of chile.
      $17.99
    • Taco Plate

      Three folded or rolled tacos with refritos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese. Served with rice, pinto beans and a side of guacamole and Hatch green chile. Substitute grass fed shredded beef 2.00.
      $17.49
    • Burrito

      Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with your choice of red or green chile and topped with cheddar cheese.
      $18.99
    • Bowl of Chile Con Carne

      Lean pork served in red chile with pinto beans and a tortilla.
      $15.99
    • Carne Adovada Burrito

      Marinated lean pork with pinto beans in flour tortilla. Garnished with lettuce and tomato with rice on the side.
      $18.99
  • Health Conscious Plates

    • Vegetarian Burrito

      Dryland pinto beans and rice in a flour tortilla, smothered with your choice of red or green chile and topped with cheese.
      $16.49
    • Calabacitas Burrito

      Calabacitas and dryland pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey Jack cheese with rice on the side.
      $16.49
    • Vegetarian Combination Plate

      Two cheese enchiladas served with red or green chile, chile relleno and pinto beans and rice.
      $17.99
    • Grilled Chicken Filet

      An 8 oz. grilled chicken breast served with your choice of two sides or substitute a salad or baked potato.
      $17.99
    • Chicken Adovada

      An 8 oz. chicken filet marinated in red chile, grilled, and served with calabacitas, pinto beans and rice. Substitute salad or baked potato for two sides.
      $18.99
    • Grilled Chicken Sandwich

      An 8 oz. grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice. Cheddar or monterey jack cheese .50; Chopped green chile .50
      $13.99
    • Salsa Twins Salad

      A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile, and guacamole. Add 4 oz. Sockeye salmon, grilled chicken or chicken adovada 4.99. Make Organic greens 2.00.
      $14.99
    • Rice Bowl

      Bowl of rice, dryland pinto beans and choice of chicken, beef or pork with chile and a tortilla on side. Add grass fed beef 2.00
      $14.99
    • Low Fat Enchilada Plate

      Three steamed corn tortillas, low-fat cheese, red or green chile, served with rice, pinto beans, and garnished with lettuce and tomato
      $16.99
    • Grilled Chicken Salad

      Mixed greens, red onions, bacon, tomatoes, pasture-raised eggs and topped with grilled chicken breast, avocado slices homemade red chile croutons and bleu cheese crumbles. Substitute chicken adovada for 1.00
      $16.99
    • Grilled Alaskan Sockeye Salmon*

      8 oz. Alaskan Sockeye Salmon fillet grilled to order. The Salmon is ruby-red from the krill they feed on. Choose two sides or substitute a salad or baked potato for no charge.
      $23.99
  • Beverages

    • Coke, Diet Coke, Fanta Orange, Dr. Pepper, Root Beer, & Sprite

      $2.49
    • Bottled Mexican Coke or Fanta

      $2.99
    • Milk

      $2.99
    • Coffee

      $2.49
    • Espresso

      $4.49
    • Cappuccino

      $4.99
    • Latte

      $4.95
  • Gluten Free

    • Salsa Twins Salad

      A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile, and guacamole. Add 4 oz. Sockeye salmon, grilled chicken or chicken adovada 4.99. Make Organic greens 2.00.
      $14.99
    • Grilled Alaskan Sockeye Salmon*

      8 oz. Alaskan Sockeye Salmon fillet grilled to order. The Salmon is ruby-red from the krill they feed on. Choose two sides or substitute a salad or baked potato for no charge.
      $23.99
    • 22 oz Dry Aged In-House Prime, Bone in Tomahawk Ribeye*

      Our USDA Prime tomahawk ribeye is dry aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato, and side salad. +2.00 organic salad. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $94.99
    • 12 oz. New York Strip*

      New York Strip wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $29.99
    • 14 oz. Ribeye *

      The Ribeye has the most marbling of any cut, has a very flavorful taste, and is extremely tender. Smother in queso for 1.00. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $32.99
    • 12 oz. Ribeye and Enchilada*

      The Ribeye has the most marbling of any cut, with a very flavorful taste and is extremely tender. Served with your choice of a chicken, beef, or pork enchilada with red (ask for gluten free red chile) or green chile. Served with a side salad and baked potato or substitute one for your choice of two sides. Make organic greens +2. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $32.99
    • 16 oz. Kyzer Farms Tomahawk Pork Chop*

      Humanely raised heritage pork from the South Valley of Albuqerque. Hormone and antibiodic free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic salad for $2.00. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $26.99
    • 7 oz. Kyzer Farms Pork Chop & Enchilada*

      Humanely raised heritage pork from the South Valley of Albuqerque. Hormone and antibiodic free. Never frozen. Served with two enchiladas and beans. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $22.99
    • Chicken Enchiladas

      “A House Specialty” made with flat or rolled corn tortillas, filled with pork marinated in El Pinto’s fresh Hatch red chile.
      $19.99
    • World Famous Red Chile Ribs

      Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. They are grilled, then marinated in red chile overnight, and slow baked until they fall off the bone. An El Pinto original recipe and favorite. Served with a side salad and baked potato or substitute one for your choice of two sides. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      Customize
    • Grilled Chicken Filet

      An 8 oz. grilled chicken breast served with your choice of two sides or substitute a salad or baked potato.
      $17.99
    • Rice Bowl

      Bowl of rice, dryland pinto beans and choice of chicken, beef or pork with chile and a tortilla on side. Add grass fed beef 2.00
      $14.99
    • Low Fat Enchilada Plate

      Three steamed corn tortillas, low-fat cheese, red or green chile, served with rice, pinto beans, and garnished with lettuce and tomato
      $16.99
    • Grilled Chicken Salad

      Mixed greens, red onions, bacon, tomatoes, pasture-raised eggs and topped with grilled chicken breast, avocado slices homemade red chile croutons and bleu cheese crumbles. Substitute chicken adovada for 1.00
      $16.99
    • Huevos Rancheros*

      Flour tortilla with El Pinto organic fed and pasture-raised eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken 2.50
      $16.99
    • Taco Plate

      Three folded or rolled tacos with refritos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese. Served with rice, pinto beans and a side of guacamole and Hatch green chile. Substitute grass fed shredded beef 2.00.
      $17.49
    • Green Chile Grass Fed Burger w/ GF Bun*

      8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibotics or feedlots), charbroiled, and served with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add cheese .50; Hatch green chile .50; bacon +2.
      $15.99
    • Posole

      Authentic New Mexican recipe with pork, hominy, and El Pinto’s hand processed red chile, served with a flour tortilla.
      Customize
  • Sunday Brunch

    • Carne Asada Skillet

      Marinated Ribeye Steak | Green Peppers | Grilled Onions | Breakfast Potatoes | Two Hen Hotel Eggs your way* *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $17.99
    • Hatch Red Chile Eggs Benedict*

      Poached Hen Hotel Eggs* | Green Chile Cheese Biscuit | Red Chile Hollandaise Sauce | Chile con Queso | Asparagus | Shaved Ham | Breakfast Potatoes *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $17.99
    • The New Mexican Breakfast

      Two Hen Hotel Eggs Your Way* | Hickory Smoked Bacon or Green Chile Sausage | Breakfast Potatoes | Tortilla | Hatch Red & Green Chile *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $17.99
  • Sides

    • Hickory Smoked Bacon

      $2.99
    • Homemade Apple Pop Tart

      $5.99
    • Homemade Green Chile Sausage

      $4.99
    • Hen Hotel Pasture Raised Egg

      $2.49
    • Blue Corn Side Pancake w/ Maple Syrup

      $4.29
    • Grilled Asparagus

      $4.99
    • Calabacitas

      $2.99
    • Breakfast Potatoes

      $2.99
    • Chicharróns

      $3.99
  • Lunch Menu

    • Burrito

      Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with cheddar cheese and your choice of red or green chile. Add grass fed shredded beef 2.00
      $12.99
    • Calabacitas Burrito

      Calabacitas and pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey Jack cheese with rice on the side.
      $11.29
    • Stuffed Sopapillas

      Two sopapillas stuffed with red or green chile, pinto beans, and your choice of chicken, beef or pork, garnished with lettuce, tomato and cheese. Add grass fed shredded beef 2.00
      $12.99
    • Bowl of Chile Con Carne

      Lean pork served in red chile with pinto beans and a tortilla.
      $10.29
    • Chile Relleno & One Tostada Compuesta

      Flame roasted New Mexican green chile stuffed with cheese, with one tostada cup filled with your choice of chicken, beef or pork served with a side of rice.
      $12.99
    • Two Rolled Meat Enchiladas

      Your choice of beef, pork, or chicken rolled enchiladas with pinto beans and rice. Add grass fed shredded beef 2.00
      $12.49
    • Chicken Enchilada Plate

      Three flat or rolled corn tortillas filled with chicken, cheddar cheese, and your choice of red or green chile. Add pasture raised egg from El Pinto’s Hen Hotel 2.49.
      $12.99
    • Taco Salad

      Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream and your choice of chile.
      $12.99
    • Ground Chuck Burger *

      8 oz. ground chuck patty, charbroiled, and served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add Cheese .50; chopped green chile .50; Grass fed Beef 2.00 *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
      $11.99
    • Grilled Chicken Sandwich

      An 8 oz. grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice. Add cheddar or monterey jack cheese .50; Green Chile .50
      $11.99
    • Quesadilla

      Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream. Add Beef, Chicken or Pork, 2.00
      Customize
    • Vegetarian Burrito

      Pinto beans, rice, and cheese with your choice of red or green chile.
      $10.29
    • Two Tostada Compuestas

      Two tostada cups filled with chile con carne and pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole. Add grass fed shredded beef 2.00
      $12.99