El Pinto Restaurant & Cantina
Opens at 11:30 AM

El Pinto Restaurant & Cantina

$$ • Salads • New Mexican • Gluten Free • Healthy
View delivery time and booking fee.

Location and hours

10500 4th St Nw, Albuquerque, New Mexico 87114
Every Day
11:30 AM - 07:30 PM

10500 4th St Nw, Albuquerque, New Mexico 87114 • More info


  • Most Popular

    • Fiesta Appetizer Platter

      Red chile ribs, chile con queso, fresh guacamole, and chips. Serves four.
      $24.99
    • Chicken Enchiladas

      Three flat or rolled corn tortillas filled with chicken, Cheddar cheese, and choice of red or green chile. Served with rice and local Colorado grown dryland pinto beans.
      $19.99
    • Red Chile Ribs

      Marinated in Hatch red chile and slow baked to fall off the bone. Served with two sides of choice.
      $24.99
    • Green Chile Queso Burger

      8 oz. Ground Chuck patty charbroiled and smothered with blended queso, green chile, sweet onion pickle relish, bibb lettuce, and tomato. Choice of a white or wheat bun. Served with fries or choose a side substitution below.
      $15.99
    • Salsa Twins Salad

      A full meal using a healthy mix of fresh greens, broccoli, tomatoes, and carrots. Topped with salsa, roasted green chile, and guacamole.
      $14.99
      Vegetarian
  • Appetizers

    • Famous Red Chile Ribs

      Marinated in red chile and slow baked to fall off the bone. Full rack serves three to four people.
      $19.99
    • Fiesta Appetizer Platter

      Red chile ribs, chile con queso, fresh guacamole, and chips. Serves four.
      $24.99
    • El Pinto Chile Con Queso

      A creamy blend of cheeses and freshly chopped green chile.
      $9.99
      Vegetarian
    • Fresh Guacamole

      Only the best fresh Hass avocados and voted “Best in the City” for 8 years.
      $9.99
      Vegetarian
    • The Best Nachos in America

      Tostadas topped and double stacked with Cheddar, Monterey Jack cheese, dryland pinto beans, guacamole, sour cream, El Pinto's green chile, and jalapeños.
      $14.99
      Vegetarian
    • Fresh Greens Salad

      A healthy mix of greens and tomatoes. Topped with sliced avocado and homemade red chile croutons.
      $7.99
      Vegetarian
    • Quesadilla

      Grilled flour tortillas with Cheddar and Monterey Jack cheese. Topped with guacamole and garnished with lettuce, tomato, and sour cream. Serves four.
      $13.49
      Vegetarian
    • Posole

      Authentic New Mexican recipe with pork, hominy, and El Pinto's hand processed red chile. Served with a flour tortilla.
      $5.99
    • Green Chile Stew

      Authentic fire-roasted and hand-peeled green chile with chicken, potatoes, and corn. Served with a flour tortilla.
      $5.99
  • New Mexico Grill

    • Red Chile Ribs

      Marinated in Hatch red chile and slow baked to fall off the bone. Served with two sides of choice.
      $24.99
    • Green Chile Queso Burger

      8 oz. Ground Chuck patty charbroiled and smothered with blended queso, green chile, sweet onion pickle relish, bibb lettuce, and tomato. Choice of a white or wheat bun. Served with fries or choose a side substitution below.
      $15.99
    • Ground Chuck Burger

      8 oz. Ground Chuck patty charbroiled and served on a white or wheat bun with a side of El Pinto guacamole and fries. Garnished with lettuce, tomato, red onion, and a pickle slice.
      $11.99
  • Traditional Plates

    • Combination Plate One

      Rolled taco, tamale, red chile cheese enchilada, chile con carne, and pinto beans.
      $19.99
    • Combination Plate Two

      Two rolled tacos, tamale, green chile cheese enchilada, and pinto beans.
      $19.99
    • Combination Plate Three

      Rolled taco, red chile cheese enchilada, chile con carne, chile relleno, and pinto beans.
      $19.99
    • Vegetarian Combination Plate

      Two cheese enchiladas. Served with red or green chile, a chile relleno, dryland pinto beans, and rice.
      $17.99
      Vegetarian
  • Enchilada Plates

    • Chile Con Carne Enchiladas

      Made with flat or rolled corn tortillas and filled with pork marinated in El Pinto's Hatch red chile. Served with rice and local Colorado grown dryland pinto beans.
      $19.99
    • Chicken Enchiladas

      Three flat or rolled corn tortillas filled with chicken, Cheddar cheese, and choice of red or green chile. Served with rice and local Colorado grown dryland pinto beans.
      $19.99
    • Chile Verde Con Carne Enchiladas

      Three flat or rolled corn tortillas filled with green chile and pork. Served with rice and local Colorado grown dryland pinto beans.
      $19.99
    • Enchilada Combo Plate

      Three rolled corn tortilla enchiladas: chile con carne, red chile cheese, and green chile cheese. Served with rice and local Colorado grown dryland pinto beans.
      $19.99
    • Cheese Enchiladas

      Three flat or rolled corn tortillas filled with Cheddar cheese and onions with choice of red or green chile. Served with rice and local Colorado grown dryland pinto beans.
      $16.99
      Vegetarian
    • Carne Adovada Plate

      Flour tortilla topped with hot and spicy lean pork marinated in red chile. Served with rice and local Colorado grown dryland pinto beans.
      $18.99
    • Stuffed Sopapillas

      Two sopapillas stuffed with red or green chile, pinto beans, and choice of chicken, beef or pork. Garnished with lettuce, tomato, and cheese, and served with rice and local Colorado grown dryland pinto beans.
      $19.99
    • Chile Rellenos

      Two flame-roasted New Mexican green chiles stuffed with cheese. Served with rice and local Colorado grown dryland pinto beans.
      $18.49
      Vegetarian
    • Huevos Rancheros

      Flour tortilla with El Pinto organic fed and pasture raised eggs. Topped with choice of chile and Cheddar cheese. Served with papitas and pinto beans.
      $16.99
      Vegetarian
    • Tamale Plate

      Three tamales. Served with pinto beans, rice, and choice of chile.
      $17.99
    • Tostada Compuestas

      Three tostada cups filled with chile con carne and dryland pinto beans. Topped with lettuce, tomatoes, cheese, sour cream, and guacamole.
      $16.99
    • Taco Salad

      Flour tortilla shell filled with choice of meat. Topped with dryland pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream, and choice of chile.
      $16.99
    • Bowl of Chile con Carne

      Lean pork in red chile.
      $15.99
    • Taco Plate

      Three folded or rolled tacos with choice of meat. Topped with lettuce and tomato, and garnished with cheese. Served with rice, pinto beans, and a side of guacamole.
      $17.49
  • Burrito Plates

    • Burrito

      Choice of meat with pinto beans in a flour tortilla. Smothered with choice of red or green chile, and topped with Cheddar cheese. Served with a side of rice.
      $18.99
    • Carne Adovada Burrito

      Marinated lean pork with pinto beans in a flour tortilla. Garnished with lettuce and tomato. Served with side of rice.
      $18.99
  • Health Conscious Plates

    • Calabacitas Burrito

      Calabacitas and dryland pinto beans in a flour tortilla smothered in red or green chile and topped with Monterey Jack cheese. Served with a side of rice.
      $16.49
      Vegetarian
    • Grilled Sockeye Salmon

      8oz. Alaskan Sockeye Salmon grilled to order. Served with two sides of choice.
      $23.99
    • Salsa Twins Salad

      A full meal using a healthy mix of fresh greens, broccoli, tomatoes, and carrots. Topped with salsa, roasted green chile, and guacamole.
      $14.99
      Vegetarian
    • Vegetarian Burrito

      Dryland pinto beans and rice in a flour tortilla smothered with choice of red or green chile and topped with cheese.
      $16.49
      Vegetarian
    • Chicken Filet

      An 8 oz. grilled chicken breast. Served with two sides of choice.
      $17.99
    • Chicken Adovada

      An 8 oz. grilled chicken fillet marinated in red chile. Served with calabacitas, pinto beans, rice, and two sides of choice.
      $18.99
    • Grilled Chicken Sandwich

      An 8 oz. grilled chicken breast. Served on a white or wheat bun with a side of El Pinto guacamole and fries. Garnished with lettuce, tomato, red onion, and pickle slice.
      $13.99
    • Rice Bowl

      Bowl of rice, dryland pinto beans, and choice of meat with chile and a tortilla on the side.
      $14.99
    • Low Fat Enchilada Plate

      Three steamed corn tortillas, low-fat cheese, and red or green chile. Served with rice, pinto beans, and garnished with lettuce and tomato.
      $16.99
    • Grilled Chicken Salad

      Mixed greens, red onions, bacon, tomatoes, and pasture-raised eggs. Topped with grilled chicken breast, avocado slices, red chile croutons, and bleu cheese crumbles.
      $16.99
  • Sides Dishes

    • Pinto Beans

      $2.99
    • Refritos

      $3.49
    • Tortillas

      Three tortillas.
      $1.75
    • French Fries

      $3.49
    • Spanish Rice

      $2.49
    • Blue Corn Tortilla

      $2.49
    • Guacamole

      $3.29
    • Chile Con Carne

      $4.99
    • Calabacitas

      $2.99
    • Sour Cream

      $0.99
    • Hen Hotel Egg

      $2.49
    • Slaw

      $2.49
    • Tamale

      $4.49
    • Meat Enchilada

      $4.99
    • Relleno

      $4.25
    • Folded Taco

      $4.25
    • Side Carne Adovada

      $4.99
    • Red Chile Sauce

      $2.09
    • Cheese Enchilada

      $3.99
    • Papitas

      $2.99
    • Rolled Taco

      One rolled taco.
      $3.99
  • Fresh Desserts

    • Levante

      Homemade biscochitos soaked in Patron XO Cafe, Kahlua, brandy, and coffee. Layered with mascarpone cheese and a light whipped cream, and topped with shaved chocolate.
      $10.00
  • Frozen Food

    • Frozen Red Chile Ribs

      Frozen Hatch Red Chile Ribs Half Rack in Cryovac
      $19.00
    • Frozen Full Rack Hatch Red Chile Ribs

      Frozen Full Rack Hatch Red Chile Ribs (12)
      $25.00
    • Frozen Green Chile Stew (Pint)

      Hatch Green Chile Stew in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 12 minutes or until hot.
      $7.00
    • Frozen Green Chile Stew (Quart)

      Hatch Green Chile Stew in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 15 minutes or until hot.
      $7.00
    • Frozen Posole (Quart)

      Posole in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 15 minutes or until hot.
      $7.00
    • Frozen Posole (Pint)

      Posole in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 15 minutes or until hot.
      $7.00
    • Frozen Chile Con Carne (Pint)

      Chile con Carne made with Hatch Red Chile in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 15 minutes or until hot.
      $7.00
    • Frozen Chile Con Carne (Half Pint)

      Chile con Carne made with Hatch Red Chile in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 8 minutes or until hot.
      $7.00
    • Frozen Chile Con Queso (Half Pint)

      Famous Chile con Queso in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 6 minutes or until hot.
      $7.00
    • Frozen Chile Con Queso (Pint)

      Famous Chile con Queso in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 9 minutes or until hot.
      $7.00
  • Bulk Take Out

    • Enchilada Casserole (Small)

      Layered Enchiladas perfect for groups or to have in bulk. Serves 10-12 people in 4oz portions
      $43.00
    • Enchilada Casserole (Large)

      Layered Enchiladas perfect for groups or to have in bulk. Serves 40-45 people in 4oz portions
      $66.00