Cocina Azul (Montgomery & Jefferson)
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Cocina Azul (Montgomery & Jefferson)

$$ • Mexican • New Mexican
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Location and hours

4243 Montgomery Blvd Ne, Albuquerque, New Mexico
Sunday - Thursday
08:00 AM - 08:00 PMMenu
08:00 AM - 09:00 PMCatering
Friday - Saturday
08:00 AM - 09:00 PMMenu
08:00 AM - 09:00 PMCatering

4243 Montgomery Blvd Ne, Albuquerque, New Mexico • More info


  • Most Popular

    • New Mexico Chicken Breast Taco Salad

      Large crisp tortilla shell filled with pinto beans, a combo of green leaf and iceberg lettuce, shredded Cheddar cheese, and diced tomato. Topped with grilled chicken breast. Served with salsa roja or verde and guacamole on the side.
      $13.95
    • Deshebrada Enchilada Plate

      Three flat corn tortillas filled with marinated and shredded Angus brisket, a blend of melted Cheddar and Monterey Jack cheese, and smothered with your choice of Franks red or green chile.
      $12.95
    • Avery's Cheeseburger

      Fresh Angus chuck ground steak served with two slices of American cheese on a golden, buttery toasted roll.
      $11.95
  • Azul Breakfast

    • Carne Adovada and Eggs

      Two eggs, golden hash browns, and carne adovada. Served with a tortilla.
      $9.95
    • Chicken Fried Steak and Eggs Breakfast

      Two eggs, hashbrowns, and half a pound of Angus beef steak pounded and batter dipped. Fried to a golden brown and smothered with Franks red or green chile. Served with toast or tortilla.
      $9.95
    • Chorizo and Eggs Breakfast

      Two scrambled eggs, chorizo, and golden hash browns. Served with a tortilla.
      $7.95
    • Spam and Eggs Breakfast

      Two eggs, golden hash browns, and three slices of spam. Served with toast or tortilla.
      $7.95
    • Bacon and Eggs Breakfast

      Two eggs, golden hash browns, and three slices of bacon. Served with toast or tortilla.
      $7.95
    • Sausage and Eggs Breakfast

      Two eggs, golden hash browns, and two sausage patties. Served with toast or tortilla.
      $7.95
    • Huevos Rancheros

      Two eggs on a corn tortilla, hash browns, whole beans, and your choice of Franks red or green chile with a tortilla.
      $7.95
    • Huevos Rancheros

      Two eggs on a corn tortilla, hash browns, whole beans, and your choice of Franks red or green chile with a tortilla.
      $5.95
    • Breakfast Burrito

      Two eggs, hash browns, and bacon or sausage smothered in Franks red or green chile.
      $7.95
  • Appetizers

    • Salsa and Chips

      Salsa roja or salsa verde served with chips.
      $2.95
    • Adrian's Chile con Queso

      Homemade flour tortilla bowl, queso made from five different cheeses, New Mexico green chile, onions, garlic, and jalapenos.
      $8.95
    • GuacoMole Salad

      Fresh, smooth, and chunky guacamole made from Hass California avocados. Served with corn tortilla chips.
      $8.95
  • Taco Salads

    • New Mexico Rib Eye Steak Taco Salad

      Large crisp tortilla shell filled with your choice of pinto beans or white rice and a combination of green leaf and iceberg lettuce, shredded Cheddar cheese, and diced tomatoes. Topped with grilled rib eye steak. Served with salsa roja or verde and guacamole.
      $13.95
    • New Mexico Chicken Breast Taco Salad

      Large crisp tortilla shell filled with pinto beans, a combo of green leaf and iceberg lettuce, shredded Cheddar cheese, and diced tomato. Topped with grilled chicken breast. Served with salsa roja or verde and guacamole on the side.
      $13.95
  • Cocina Azul Favorites

    • Carne Adovado Relleno Plate

      Two full stem New Mexico whole green chiles stuffed with white Cheddar and Monterey Jack cheese smothered with carne avocado and your choice of Franks red or green chile.
      $14.95
    • Creamy Chicken Enchilada Plate

      Three flat corn tortillas filled with creamy chicken, Monterey Jack, and Cheddar cheese. Topped with our creamy green chile chicken sauce.
      $14.95
    • Ribeye Steak Enchilada

      Three flat corn tortillas filled with marinated select ribeye steak, a blend of Cheddar, and Monterey Jack cheese. Melted and smothered with your choice of Franks red or green chile.
      $14.95
    • Pulled Pork Taco Plate

      Three tacos (gorditas) filled with marinated pork tenderloin and caramelized onions. Served with Frank Sr's red or green chile.
      $14.95
  • Platos De Nuevo Mexico

    • Chicken Fried Steak Dinner

      Half pound of Angus beef steak pounded and batter dipped, fried to a golden brown, and smothered with Franks red or green chile. Served with toast or tortilla.
      $11.95
    • Deshebrada Taco Plate

      Three flour tortillas gorditas filled with marinated and shredded Angus brisket. Served with a side of salsa roja or verde and guacamole.
      $12.95
    • Deshebrada Enchilada Plate

      Three flat corn tortillas filled with marinated and shredded Angus brisket, a blend of melted Cheddar and Monterey Jack cheese, and smothered with your choice of Franks red or green chile.
      $14.95
    • Carne Adovada Plate

      Pork brined for twenty-four hours and marinated in special spices for forty-eight hours. Served in Franks red chile.
      $14.95
    • Carne Avocado Enchilada Plate

      Three flat corn tortillas filled with carne adovada and Cheddar cheese. Choice of Franks red or green chile.
      $14.95
    • Steak Taco Plate

      Three flour tortillas (gorditas) filled with marinated ribeye steak and caramelized onions. Served with a side of salsa roja or verde and guacamole on the side.
      $12.95
    • Ribeye Steak Burrito

      Large flour tortilla filled with ribeye steak, cheese, and guacamole. Smothered with your choice of Franks red or green chile and guacamole on the side.
      $12.95
    • Burrito Plate

      Large flour tortilla, filled with your choice of ground beef or shredded chicken, cheese, and refried beans. Smothered with Franks red or green chile.
      $12.95
    • Azul Fish Tacos

      Hand dipped in our signature batter and cooked to crispy perfection. Topped with white sauce, mild salsa, and cabbage. Served on a warm stone-ground corn tortilla and garnished with a slice of lime.
      $13.95
    • Cheese Enchilada Plate

      Three flat corn tortillas filled with melted Cheddar and Monterey Jack cheese, and served with your choice of Franks red or green chile.
      $10.95
    • New Mexico Relleno Plate

      Two New Mexico whole green chiles stuffed with white Cheddar and Monterey Jack cheese, dipped in egg batter, pan fried, and smothered with your choice of Franks red or green chile.
      $10.95
    • Con Questo Tostada Plate

      Two crisp corn tortilla tostadas topped with five cheese chile con queso, refried beans, ground beef, lettuce, tomato, and grated Cheddar cheese. Served with salsa verde on top.
      $10.95
    • Flauta Plate

      Five corn tortilla flautas with your choice of beef or chicken, deep fried in vegetable oil and served with salsa.
      $10.95
    • Tacos "De La Casa" Plate

      Three hard or soft shell tacos with your choice of protein. Served with verde or roja salsa.
      $11.95
    • Avery's Sopapilla Pizza

      Two large sopapillas topped with refried beans, chile con queso, and choice of ground beef or chicken.
      $11.95
    • Calabacita Burrito Plate

      Large flour tortilla filled with squash, corn, zucchini, and rice. Cooked with special spices and smothered with Frank Sr's red or green chile.
      $12.95
    • Taco Calabacita Plate

      Three tacos filled with squash, zucchini, sweet whole corn, Cheddar cheese, lettuce, and tomato. Served with homemade verde or roja salsa.
      $12.95
  • Azul Angus Burgers

    • Emma's Taco Burger Plate

      Three crisp taco shells with Angus chuck ground steak and sliced American cheese. Filled with Frank Sr's taco burger hot chile sauce and chile con queso, lettuce, tomato, and onion.
      $11.95
    • JC Lopez Green Chile Burger

      Fresh Angus chuck ground steak. Served with two slices of American cheese and New Mexico hatch green chile, roasted, peeled and prepared Caribe style with salt and garlic. Served on a golden buttery toasted specialty roll.
      $11.95
    • Frankie's Tortilla Burger

      Fresh Angus chuck ground steak served with two melted slices of American cheese and two large strips of double smoked bacon on a golden buttery toasted roll.
      $11.95
    • Avery's Cheeseburger

      Fresh Angus chuck ground steak served with two slices of American cheese on a golden, buttery toasted roll.
      $11.95
    • Arellana's Guaco Sopapilla Burger

      Fresh Angus chuck ground steak served with two melted slices of American cheese and guacamole between two sopapillas.
      $13.95
    • Alicia's Patty Melt

      Angus chuck ground steak, melted Cheddar cheese, and caramelized onions served open face and smothered with Franks red or green chile on two slices of toast.
      $13.95
    • Calista's con Queso Burger

      Fresh Angus chuck ground steak served with two slices of American cheese, smothered with chile con queso, and served on a golden buttery toasted roll.
      $11.95
    • Frank Senior's Brisket Burger

      Fresh Angus chuck ground steak topped with brisket and served with two slices of American cheese, New Mexico Hatch Green Chile peeled and prepared caribe style with salt, pepper, and garlic. Served on a golden buttery toasted roll.
      $12.95
  • Azul Bowls

    • Frank Jr's Bowl of Green Chile Stew

      A New Mexico Hatch green chile stew cooked with steak and potatoes. Served with one sopapilla.
      $9.50
    • Kristina's Bowl of Red Chile Stew

      A New Mexico Hatch red chile stew cooked with pork and potatoes. Served with one sopapilla.
      $8.95
    • Evelyn's Bowl of Posole

      Traditional New Mexico broth cooked with New Mexico corn, posole, dried New Mexico red chile pods, and diced pork. Served with one sopapilla.
      $9.50
    • Frank Sr. Creamy Green Chile Chicken Soup

      A thick and creamy chile chicken and mushroom soup filled with shredded chicken and New Mexico green chile. Served with one sopapilla.
      $9.50