Salumeria Di Torre (Tuscarawas St E)

Butterscotch chips, oatmeal, and chocolate chips.

It is aged 14 months. Meats sliced thin and 1/2 lb.

Bacon, sweet and spicy jam, pepper Jack, fontina, and asiago.

Avocado, spicy aioli, lettuce, tomato, and sour dough.

Chicken, Fresh mozzarella, tomato, pesto, balsamic, and ciabatta.

Pasta, pepperoni, tomatoes, cucumbers, and fresh mozzarella.

Chickpeas, red peppers, scallions, and olives.

1/4 lb

BBQ, jalapeno, salt and vinegar, and sea salt.

Butterscotch chips, oatmeal, and chocolate chips.

Butterscotch chips, oatmeal, and chocolate chips.

Genoa salami, capicola, mozzarella, pesto, lettuce, and roasted peppers.

Pepperoni, soprasatta, genoa salami, provolone, and pomodoro.

Hot coppa, soppressata, tomato, olive tapenade, and spicy aioli.

Prosciutto, spinach, fontina, roasted peppers, grain mustard, and garlic sauce.

Mortadella, prosciutto, arugula, tomato, provolone, and balsamic glaze.

Porchetta (slow roasted pork belly), spinach, provolone, pecorino, and garlic sauce.

Bacon, sweet and spicy jam, pepper Jack, fontina, and asiago.

Pastrami, Roasted garlic sauce, fontina, house slaw, and sourdough.

Pastrami, Sauerkraut, Swiss cheese, Thousand Island, and deli rye.

Pastrami, Caramelized onions, deli mustard, asiago cheese, and a hoagie roll.

Genoa salami, capicola, pepperoni, provolone, lettuce, tomato, pepperoncini, balsamic glaze, and garlic sauce. Served on hoagie roll.

Seasonal vegetables, white bean spread, white balsamic vinaigrette, spinach, and flatbread wrap.

Roasted peppers, pesto, lettuce, tomato, sundried tomato remoulade, and honey wheat.

Avocado, spicy aioli, lettuce, tomato, and sour dough.

Grapes, cranberries, celery, lettuce, and honey wheat.

Hot Coppa, chicken, pepper salad, spicy aioli, lettuce, tomato, pepper Jack, and ciabatta.

Chicken, Fresh mozzarella, tomato, pesto, balsamic, and ciabatta.

Meats sliced thin and 1/2 lb.

Comes from the neck muscle of the pig. It is dry cured but typically is rubbed with spices prior to being hung to dry. Meats sliced thin and 1/2 lb.

Has small fat and meat grind and is just lightly dried, giving it a softer texture. Meats sliced thin and 1/2 lb.

A product of the Bologna region of Italy. The pork and fat are very finely ground into a paste before being stuffed into large casings and heat cured in an oven. Meats sliced thin and 1/2 lb.

Meats sliced thin and 1/2 lb.

Italian bacon, pork belly is salt cured in garlic and spices then rolled. It is not air dried and is usually cooked before eating. Meats sliced thin and 1/2 lb.

It is aged 14 months. Meats sliced thin and 1/2 lb.

Parma hams have a slightly nutty flavor from the parmigiano reggiano whey that is added to the pigs diet. Designation regulations also prohibit nitrates and nitrites from the curing process. Meats sliced thin and 1/2 lb.

From the San Daniele del Friuli area, in the Friuli Venezia Giulia region. It has a distinctively sweeter color flavor and darker color than parma hams. Meats sliced thin and 1/2 lb.

Produced only in south tyrol, northern Italy, the main difference noticeable to speck is the light smoking process it goes through before being dry cured for 22 weeks. Meats sliced thin and 1/2 lb.

Meats sliced thin and 1/2 lb.

Spicy prosciutto spread. Meats sliced thin and 1/2 lb.

Meats sliced thin and 1/2 lb.

1/2 lb. Producing a sweet and nutty flavor with a hint of sharpness that satisfies but never overpowers.

1/2 lb. Fontina develops an exceptional mild, buttery flavor, with a smooth, and almost silky texture.

1/2 lb. With a mild and pleasant flavor.

1/2 lb. It creamy and soft in texture and with a sweet but slightly sharp flavor.

1/2 lb. Grana padano is a hard, slow ripened, semi fat, cows milk cheese from Italy, and comparable to parmigiano reggiano.

1/2 lb.

Pecorino Romano is a hard, salty Italian cheese, and made out of sheep's milk.

1/2 lb. Spicy, delicate, buttery, and pepper Jack cheese is semi soft and open textured with a slightly tart flavor.

1/2 lb. It is a very smooth cheese, producing a strong aroma and offering a bold, and nutty flavor.

1/2 lb. This cheese is crafted from fresh local milk, brined, roped, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma.

1/2 lb.

1/2 lb.

1/4 lb.

1/2 lb. A Calabrese olive is a green Italian olive that has a firm crunchy texture and a flavor profile that will leave you wanting more.

1/2 lb. A bright all natural apple green and delicious olives are mild with notes of artichoke.

1/2 lb. Gaeta olives are black, oval olives that originated in Gaeta. Dry cured which makes them wrinkled and black in color, very fleshy and with a mild tart, and salty flavor.

1/2 lb.

Calabrian peppers are a chile that originates in Calabria, Italy. These whole peppers are dark red in color and were aged on the vine to ensure a more potent heat and fruitier taste. 1/2 lb.

1/2 lb. Sweet because sugar is added in the pickling process and with mild heat.

1/2 lb.

1/2 lb.

1/2 lb. 4 oz jar. With roasted red peppers, Fresno peppers, red wine vinegar, and sugar.

1/2 lb. 4 oz container. Marcona almonds are a type of sweet and gourmet almond from Spain.

1/2 lb. Includes assembly and tray otherwise weighted items will be bagged.