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Uber Eats Home
    Jilly's Music Room
    Too far to deliver

    Jilly's Music Room

    View delivery time and booking fee.

    Location and hours

    111 N Main St, Akron, OH 44308
    Sunday - Tuesday
    04:00 PM - 09:00 PM
    Thursday - Saturday
    05:00 PM - 07:30 PM

    111 N Main St, Akron, OH 44308 • More

    • Snacks and Dips

      • Tapas Sampler Platter

        Wasabi Deviled Eggs (2), goat cheese stuffed dates (2), antipasti, kale, and artichoke dip. Served with crostinis and sweet pepper strips. (gf)
      • Popcorn Individual Bowl

        Popped organic popcorn sprinkled with applewood smoked bacon and lightly dusted with pecarino romano (gf)
      • Popcorn Sharing Bowl

        Popped organic popcorn sprinkled with applewood bacon and lightly dusted with pecarino Romano (gf).
      • Wasabi Deviled Eggs

        Wasabi deviled eggs with bacon and sweet pickle garnish. (gf)
      • Fried Mushrooms

        Lightly battered and crispy Mushrooms served with Spicy Horseradish Aioli (gf, v)
      • Cheese Sticks

        Mozzarella, smoked cheddar, and goat cheddar, breaded and fried. Served with red chili dipping sauce. (gf)
      • Artichoke Fritters

        Six artichoke hearts lightly battered and crispy, topped with shaved pecorino romano cheese and served with a roasted red pepper aioli. (gf)
      • Rice Balls

        Handmade, lightly breaded and crispy Jasmine Rice Balls stuffed with diced Kielbasa and Pepperjack. Served with a Spicy Dipping Sauce
      • Cauliflower Bites

        Lightly battered and fried chunks of fresh Cauliflower served with warm Cheese Sauce and Chipotle Aioli (v)
      • Onion Rings

        Lightly battered and crispy handcut Vidalia Onion Rings served with our own special, housemade Ritchie Sauce (BBQ Ranch) (v)
      • Fried Pickles

        Fried Kosher Dill Pickle Spears and Bread. Butter Chips served w spicy Horseradish Aioli
      • Stuffed Dates

        Medjool Dates stuffed with Goat Cheese, wrapped in Prosciutto and drizzled with a Balsamic Reduction Sauce
      • Kale & Artichoke Dip

        Fresh Kale and Artichoke Hearts combined with Creamy Cheeses, served warm with Housemade Crostini (v)
      • Hummus

        Housemade Roasted Garlic Hummus served with Crostini, Sweet Pepper Strips & Assorted Raw Vegetables (v)
    • Wings and Fins

      • Jilly's Signature Wings

        Baked with a brown sugar chili dry rub and served with roasted red pepper goat cheese dipping sauce. (gf)
      • Traditional Wings

        Choose garlic, BBQ, buffalo, teriyaki, sweet red chili, or cajun dry rub served with ranch or cream cheese dipping sauce. (gf)
      • Blackened Shrimp

        Jumbo tiger shrimp dusted with cajun spices sauteed. Served over polenta. (gf)
      • Mussels

        Prince Edward island mussels steamed in a white wine, garlic butter tomato broth, and served with grilled toast. (gf)
      • Firecracker Shrimp

        Sweet and spicy jumbo tiger shrimp, and lightly battered crispy. (gf)
    • Greens

      • Caprese Salad

        Sliced Roma tomatoes stacked with mozzarella and basil leaves drizzled with balsamic vinegar. (gf)
      • Wedge

        Iceberg wedge topped with red onion, diced tomato, and crumbled applewood smoked bacon. (gf)
      • Garden Salad

        Baby field greens topped with red onion, diced tomatoes, cucumbers, and sweet peppers. (gf)
    • Flatbreads

      • Brie Flatbread

        Caramelized onions and mushrooms topped with French brie. (gf)
      • Buffalo Chicken Flatbread

        Topped with chicken breast tossed in buffalo sauce, mozzarella, and crumbled blue cheese. (gf)
      • Caprese Flatbread

        Sliced roma tomatoes, basil leaves, and mozzarella drizzled with balsamic glaze. (gf)
      • Shrimp Alfredo Flatbread

        Topped with creamy alfredo sauce, tiger shrimp, artichoke hearts, roasted red pepper, red onion, and drizzled basil pesto. (gf)
      • SunDried Tomato Pesto Chicken Flatbread

        Topped with sun dried tomato and garlic pesto, chicken breast, and mozzarella cheese. (gf)
      • Zucchini Parmesan Flatbread

        EVOO topped with Mascarpone and Pecorino Romano Cheeses, Zucchini, Chives and Smoked Paprika
      • Philly Flatbread

        Marinated Grilled Flank Steak topped with Roasted Peppers, Onions and Mozzarella Cheese
      • Garlic Bacon Flatbread

        Garlic Sauce, Applewood Smoked Bacon, Red Onion, Mozzarella Cheese
      • BBQ Pulled Pork Flatbread

        Smokey Sweet Barbeque Sauce, Pulled Pork, topped with Smoked Cheddar Cheese and Cilantro
      • Cheeseburger Flatbread

        Garlic Sauce topped with Ground Sirloin, Vidalia Onion, Fresh Tomato, Applewood Smoked Bacon, Mozzarella and Cheddar Cheeses, Lettuce, Pickles and a Velveeta Drizzle. (Sub Beyond Meat for v option)
      • Three Cheese Flatbread

        Marinara Sauce topped with Pecorino Romano, Cheddar and Mozzarella Cheeses
    • Sticks & Handhelds

      • Kielbasa Kebab

        Grilled locally sourced kielbasa, chunks of mango, green and red pepper, and red onion drizzled with mango BBQ sauce. (gf)
      • Chicken Satay

        Almond encrusted Chicken Satays served with Sweet Chili Dipping Sauce (gf)
      • Steak Skewer

        Marinated Flank Steak with Sweet Peppers and Blue Cheese Crumble (gf)
      • Yellow Fin Tuna Skewer

        Line-caught Yellow Fin Tuna encrusted with Black Peppercorns, pan-seared medium-rare, skewered and served on a bed of Baby Field Greens, drizzled with our Housemade Citrus Vinaigrette
      • Shrimp Skewer

        Grilled Jumbo Tiger Shrimp skewered and served with Housemade Cocktail Sauce and Lemon.
      • Trio of Street Tacos

        Choice of Chicken, Carnitas, Carne Asada, Beyond Meat or Grilled Veg Topped with Greens, Housemade Salsa, drizzled with Sriracha Crema and served on Fresh Corn Tortillas
      • Classic Bruschetta

        Grilled Baguette topped with Fresh Diced Tomato, Garlic and Basil and drizzled with Balsamic Glaze (v)
    • Sweets

      • Jilly's Bark

        Chocolate covered toffee with shaved almonds (gf)