Pizza • Burgers • Modern Australian
Opens at 12:00 PM
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Starters and Sides
Starters and Sides
Golden roasted filone with garlic butter.
Cheesy Garlic and Herb Pizza
With bocconcini cheese.
Vine-ripened tomato, semi-dried tomato, fresh basil, and sticky balsamic on toasted filone.
Served with aioli.
Served with sour cream and sweet chilli.
Battered Onion Rings
Panko Crumbed Prawns
Six pieces. With house made tartare and lime.
Capricci Salad Stack
Vine-ripened tomato, bocconcini cheese, fresh basil, and cold pressed olive oil. Finished with sticky balsamic.
Duck Spring Rolls
With Honey & Teriyaki dipping sauce
Salt and Pepper Squid Share Plate
Six pieces. Served with garlic mayonnaise.
Pumpkin, Parmesan, and Leek Arancini Balls
Served with ranch sauce.
Mini BBQ Pulled Pork Burgers
Two pieces. With Texas Slaw and fresh apple
House Made Dips
Guacamole. Tzatziki. Capsicum, sun dried tomato and feta
Angus Beef Burger
Angus beef patty, American Cheddar, double smoked bacon, tomato, lettuce, beetroot relish, mayonnaise, and battered onion rings. Served with chips.
Crispy chicken tenders, American Cheddar, avocado, red onion, charred capsicum, vine-ripened tomato, mayonnaise, and chips.
Pulled Pork Burger
Slow roasted pulled pork with Texas slaw, Fresh apple, American Cheddar, Onion Rings and Chips
Chargrilled eggplant, American Cheddar, zucchini, Swiss brown mushroom, rocket, red onion, fire-roasted capsicum, and mayonnaise.
Coorong Beef Rump Schnitzel
Served with chips, salad, and your choice of sauce.
Aldinga Chicken Breast Schnitzel
Served with chips, salad, and your choice of size and sauce.
Rosemary and garlic infused lamb fillet, served on a salad of rocket, fire-roasted capsicum, Spanish onion, Kalamata olives, Danish feta, and candied balsamic dressing.
Cos lettuce, double smoked bacon, Parmesan, anchovies, herb croutons, poached egg, and house made Caesar dressing.
Fish and Chips
James Squire battered or grilled fish served with salad, mayonnaise, and lemon.
Salt and Pepper Squid
Chips, salad, wasabi mayonnaise, and lemon.
With smoked chicken, chorizo, caramelised onion, and baby spinach in a basil pesto cream sauce. Topped with shaved Parmesan.
Chicken breast wrapped in double smoked bacon, served with smashed potatoes, Pink peppercorn and thyme and cream sauce served with sweet potato crisps
350g Scotch Fillet
350g steak cooked to your liking, and served on chunky potato cuts with maple butter and Penfold’s demi glaze.
Bruschetta tomato, roasted mushrooms, caramelised onion, rocket, feta, mozzarella, and basil pesto.
Tomato, double smoked leg ham, pineapple, and mozzarella.
tomato base with confit duck, caramelised onion, roasted baby beetroot, rocket, semi dried tomato, danish fetta and mozzarella
The Greek Pizza
Tomato, marinated lamb, chicken, red onion, semi-dried tomato, basil, mozzarella, and garlic sauce.
The Woodville Pizza
Tomato, pulled pork, caramelised onion, double smoked bacon, chicken, baby spinach, mozzarella, and hollandaise sauce.
300ml Sparkling Water
700ml Sparkling Water
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