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    Social Street S2
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    Social Street S2

    4.8
    (420)
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    View delivery time and booking fee.

    Location and hours

    174a Hutt St, Adelaide, SA 5000
    Sunday
    05:30 PM - 09:25 PMDinner Menu
    Monday - Friday
    11:30 AM - 02:25 PMLunch Menu
    05:30 PM - 09:25 PMDinner Menu
    11:30 AM - 02:25 PMLunch Specials
    Saturday
    11:30 AM - 02:25 PMLunch Menu
    05:30 PM - 09:25 PMDinner Menu
    ¢¢ • Thai • Asian • Family Meals

    174a Hutt St, Adelaide, SA 5000 • More


    • Picked for you

      • Beef Rendang (NEW)

        Malaysian inspired braised beef slow cooked in a coconut based curry. Best served with coconut rice
        A$25.80
      • Boneless HOT Thai Chicken

        Deep fried crispy boneless chicken coated with Thai soy bean chilli, garlic, homemade sweet and sour sauce, mixed with crushed peanuts
        A$15.80
      • Salt & Pepper Soft Shell Crab

        Deep fried soft shell crab marinated in salt and pepper served with green oak and lemon wedge
        A$15.90
      • Chicken Wings (6)

        Deep fried crispy chicken wings with S2 seafood chilli dipping sauce
        A$14.80
      • Seaflowers (3)

        Three pieces. Packed with chicken, squid and prawn served with a light red curry sauce.
        A$12.80
    • S2 Soups

      • Tom Yum Soup (GF)

        Choice of protein with baby oyster mushroom, lime leaves, lemongrass, and galangal.
        A$9.80
      • Tom Kha Soup with Sourdough

        Choice of protein with coconut milk and broth, galangal, and Thai chilli paste with baby oyster mushroom.
        A$13.80
    • S2 Entrees

      • Seaflowers (3)

        Three pieces. Packed with chicken, squid and prawn served with a light red curry sauce.
        A$12.80
      • Vegetarian Spring Rolls (3)

        Three pieces. Served with homemade sweet plum dipping sauce.
        A$9.80
      • Fish Cakes (3)

        Three pieces. With cucumber and peanut sweet chilli sauce.
        A$12.80
      • Vegetarian Curry Puffs (3)

        Three pieces. Stir fried mixed vegetables with curry in crispy deep-fried puff pastry and home-made sweet chilli sauce.
        A$10.80
      • Yum Squid Salad (GF)

        With red onion, tomato, and Chinese celery and lime chilli dressing.
        A$12.80
      • Son in Law Eggs

        Deep Fried eggs with shallots and sweet Thai sauce on fresh cabbage
        A$11.80
      • Chicken Wings (6)

        Deep fried crispy chicken wings with S2 seafood chilli dipping sauce
        A$14.80
      • Boneless HOT Thai Chicken

        Deep fried crispy boneless chicken coated with Thai soy bean chilli, garlic, homemade sweet and sour sauce, mixed with crushed peanuts
        A$15.80
      • Salt & Pepper Soft Shell Crab

        Deep fried soft shell crab marinated in salt and pepper served with green oak and lemon wedge
        A$15.90
    • S2 Curries

      • Roast Duck Curry (GF)

        Sweet lychee, pineapple, cherry tomato, eggplant, and tender sliced duck with special red curry sauce.
        A$25.80
      • Red Curry (GF)

        Choice of protein. Traditional Thai red curry with short bean, capsicum, Thai basil, and assorted vegetables.
        A$17.80
      • Green Curry (GF)

        Choice of protein. Thai style green curry with short bean, bamboo shoot, Thai basil, and assorted vegetables.
        A$17.80
      • Yellow Tofu Curry with Mango (VG) (GF)

        Clear noodles with tofu, mango, red capsicum, broccoli, carrots and green beans.
        A$17.80
    • S2 Mains

      • Tom Yum Kao-Pad (GF)

        Choice of protein. Thai style fried rice with egg, red onion, spring onion and carrot. Chicken pictured.
        A$17.80
      • Kao-Pad (GF)

        Choice of protein. Thai fried rice with egg, onion, carrot, and spring onion.
        A$17.80
      • Drunken Noodles

        Choice of protein. Stir-fried rice noodle and vegetables with Thai spicy sauce and basil.
        A$17.80
      • Tom Yum Noodle Soup

        Authentic tom yum soup with clear noodles, baby oyster mushrooms, fish balls, fish cake, lime leaves, lemongrass and galangal
        A$17.80
      • Stir Fried Vegetables

        Seasonal mixed vegetables with black fungus.
        A$14.80
      • Beef Rendang (NEW)

        Malaysian inspired braised beef slow cooked in a coconut based curry. Best served with coconut rice
        A$25.80
      • Wok-Tossed Dry Curry Noodles (NEW)

        Rice noodles stir fried with curry, capsicum, spring onion, onions, and your choice of protein.
        A$17.80
      • Tropical Pineapple Kao Pad

        Thai-style fried rice with pineapples and dry chicken curry
        A$17.80
      • Deep Fried Barramundi w. Mango Sauce

        deep fried Barramundi fillet topped with homemade mango sauce, coconut milk, cashews, coriander and capsicum.
        A$23.80
      • Steamed Barramundi

        steamed Barramundi fillet with shredded cabbages, baby oyster mushrooms, capsicum, coriander and topped with S2 Lime Chilli Dressing
        A$25.80
    • S2 Sides

      • Stir Fried Mixed Vegetables

        With sesame seed dressing.
        A$14.80
      • Thai Jasmine Rice

        A$3.00
      • Coconut Rice

        A$4.00
      • Homemade Thai Herbal Peanuts

        Shallot, lemon grass, lime leaves and garlic.
        A$5.50
    • S2 Warm Salads

      • Pla Salad (GF)

        Choice of protein with lemongrass, kaffir lime leaves, red onion, spring onion mint, and S2 street pla sauce. Traditional hot. Beef pictured.
        A$18.80
      • Roast Duck Salad (GF)

        Green apple, cherry tomato, carrot, coriander, spring onion, red onion, Chinese celery and mint with special pla sauce.
        A$25.80
      • Crispy Apple and Pear Salad

        Green Apple, sweet pear, red onion, coriander, capsicum, peanut and cashew nut put coated in S2 chilli-lime sweet sauce with a dash of garlic.
        A$19.80
    • S2 Sweets

      • Homemade Coconut Sticky Rice (GF) (VG)

        A$12.80
    • Beverages

      • Dry Ginger Ale

        Australian made dry ginger ale.
        A$4.00
      • Coca Cola

        375 ml.
        A$3.50
      • Diet Coke

        375 ml.
        A$3.50
      • Sprite

        375 ml.
        A$3.50
      • Mount Franklin 600ml

        A$3.00
    • Picked for you

      • Pad Thai (GF)

        rice noodles with bean sprouts, chives, coriander, egg, red onion and tofu stir-fried with S2 CHILLI sauce and crushed peanut. Vegan option available, please note this is a spicy dish
        A$17.80
      • Green Curry (GF)

        Choice of protein. Thai style green curry with short bean, bamboo shoot, Thai basil, and assorted vegetables.
        A$17.80
      • Stir-Fry with Satay Sauce

        Choice of chicken, tofu, or beef, with seasonal vegetables in a satay sauce, topped with soy bean sauce and crushed peanuts.
        A$18.80
      • Beef Rendang (NEW)

        Malaysian inspired braised beef slow cooked in a coconut based curry. Best served with coconut rice
        A$25.80
      • Kao Pad (GF)

        Fried rice with egg, red onion, spring onion, carrot. Vegan option available.
        A$17.80
    • Family feeds

      • Family night

        Family bundles suits 2-3 people with Curry Puff(3pcs) as entree, Thai Green Curry Chicken, Basil Stir-fry Beef, Kao pad with vegetables (with egg)
        A$61.80
      • Vegan Family

        Vegan Family Bundles suits 2-3 people served with Vegan Spring Rolls (3 Pieces), Thai Red Curry With Tofu (Vegan), Satay Stir-Fry with Tofu (Vegan), Stir-Fry Mix Vegetables (Vegan), 2 Services of Steamed Rice
        A$59.90
    • S2 Entrees

      • Seaflowers (3)

        Three pieces. Packed with chicken, squid and prawn served with a light red curry sauce.
        A$12.80
      • Vegetarian Spring Rolls (3)

        Three pieces. Served with homemade sweet plum dipping sauce.
        A$9.80
      • Fish Cakes (3)

        Three pieces. With cucumber and peanut sweet chilli sauce.
        A$12.80
      • Vegetarian Curry Puffs (3)

        Three pieces. Stir fried mixed vegetables with curry in crispy deep-fried puff pastry and home-made sweet chilli sauce.
        A$10.80
      • Yum Squid Salad (GF)

        With red onion, tomato, and Chinese celery and lime chilli dressing.
        A$12.80
      • Son in Law Eggs

        Deep Fried eggs with shallots and sweet Thai sauce on fresh cabbage
        A$11.80
      • Chicken Wings (6)

        Deep fried crispy chicken wings with S2 seafood chilli dipping sauce
        A$14.80
      • Boneless HOT Thai Chicken

        Deep fried crispy boneless chicken coated with Thai soy bean chilli, garlic, homemade sweet and sour sauce, mixed with crushed peanuts
        A$15.80
      • Salt & Pepper Soft Shell Crab

        Deep fried soft shell crab marinated in salt and pepper served with green oak and lemon wedge
        A$15.90
    • Soups and Warm Salads

      • Pla Salad (OGF)

        Choice of protein with lemongrass, kaffir lime leaves, red onion, spring onion mint, and S2 street pla sauce. Medium hot.
        A$18.80
      • Roast Duck Salad (OGF)

        Tender sliced duck served on green apple, cherry tomatoes, carrot coriander, spring onion, red onion, chinese celery and mint with S2 pla dressing.
        A$25.80
      • Tom Kha Soup with Sourdough

        Choice of protein with baby oyster mushrooms, lime leaves and lemongrass cooked in a sweet coconut milk soup served with sourdough bread.
        A$13.80
      • Tom Yum Soup (GF)

        Choice of protein with baby oyster mushroom, lime leaves, lemongrass, and galangal.
        A$9.80
      • Crispy Pear and Apple Salad

        Green Apple, sweet pear, red onion, coriander, capsicum, peanut and cashew nut put coated in S2 chilli-lime sweet sauce with a dash of garlic.
        A$19.80
    • S2 Mains

      • Green Curry (GF)

        Choice of protein. Thai style green curry with short bean, bamboo shoot, Thai basil, and assorted vegetables.
        A$17.80
      • Red Curry (GF)

        Choice of protein. Traditional Thai red curry with short bean, capsicum, Thai basil, and assorted vegetables.
        A$17.80
      • Roast Duck Curry (GF)

        Sweet lychee, pineapple, cherry tomato, eggplant, and tender sliced duck with special red curry sauce.
        A$25.80
      • Yellow Curry with Mango (GF)

        Vegan and gluten free. Clear noodles with tofu, mango, red capsicum, broccoli, carrots and green beans
        A$17.80
      • Tom Yum Kao Pad (GF)

        Thai style fried rice with egg, red onion, spring onion, carrot and tom yum paste.
        A$17.80
      • Pad Thai (GF)

        rice noodles with bean sprouts, chives, coriander, egg, red onion and tofu stir-fried with S2 CHILLI sauce and crushed peanut. Vegan option available, please note this is a spicy dish
        A$17.80
      • Phat Krapow Moo Sab

        Authentic Bankok style stir-fried pork mince with Thai basil, short beans, bamboo and lime leaves.
        A$21.80
      • Tom Yum Noodle Soup

        With clear noodles, baby oyster mushrooms, fish balls, fish cake, lime leaves. lemongrass and galangal.
        A$17.80
      • Stir-Fried Vegetables

        Seasonal mixed vegetables with black fungus.
        A$14.80
      • Kao Pad (GF)

        Fried rice with egg, red onion, spring onion, carrot. Vegan option available.
        A$17.80
      • Stir-Fry with Satay Sauce

        Choice of chicken, tofu, or beef, with seasonal vegetables in a satay sauce, topped with soy bean sauce and crushed peanuts.
        A$18.80
      • Street Chilli Deep-Fried Fish

        Deep-fried Barramundi fish with S2 Thai garlic chilli sauce.
        A$23.80
      • Drunken Noodles

        Stir-fried rice noodles, egg and vegetables with Thai spicy sauce and basil.
        A$17.80
      • Basil Stir-Fry

        With seasonal vegetable fried in basil leaves
        A$19.80
      • Wok-Tossed Dry Curry Noodles (NEW)

        Rice noodles stir fried with curry, capsicum, spring onion, onions, and your choice of protein.
        A$17.80
      • Beef Rendang (NEW)

        Malaysian inspired braised beef slow cooked in a coconut based curry. Best served with coconut rice
        A$25.80
      • Tropical Pineapple Kao Pad

        Thai-style fried rice with pineapples and dry chicken curry
        A$17.80
    • S2 Sides

      • Homemade Thai Herbal Peanuts

        Shallot, lemon grass, lime leaves and garlic.
        A$5.50
      • Thai Jasmine Rice

        A$3.00
      • Coconut Rice

        A$4.00
    • S2 Sweets

      • Homemade Coconut Sticky Rice (GF)

        A$9.80
    • S2 Curries

      • Roast Duck Curry (GF)

        Sweet lychee, pineapple, cherry tomato, eggplant, and tender sliced duck with special red curry sauce.
        A$25.80
      • Red Curry (GF)

        Choice of protein. Traditional Thai red curry with short bean, capsicum, Thai basil, and assorted vegetables.
        A$17.80
      • Green Curry (GF)

        Choice of protein. Thai style green curry with short bean, bamboo shoot, Thai basil, and assorted vegetables.
        A$17.80
      • Yellow Tofu Curry with Mango (VG) (GF)

        Clear noodles with tofu, mango, red capsicum, broccoli, carrots and green beans.
        A$17.80
    • Beverages

      • Coca Cola

        375 ml.
        A$3.50
      • Diet Coke

        375 ml.
        A$3.50
      • Sprite

        375 ml.
        A$3.50
      • Mount Franklin 600ml

        A$3.00
    • Picked for you

      • Pad Thai (Lunch Special)

        MEDIUM spiced stir-fried rice noodles with beansprouts. Comes with crushed peanuts and chilli flakes on the side.
        A$12.80
      • Green Curry w. Rice

        MEDIUM spiced coconut based Thai green curry with vegetables.
        A$12.80
      • Stir-Fry with Satay Sauce w. rice

        Stir-fry of your choice topped with homemade peanut sauce, soy bean chilli paste and crushed peanuts. Chilli level of your choice.
        A$15.80
      • Red Curry w. Rice

        Coconut based Thai red curry with vegetables. Chilli level of your choice.
        A$12.80
      • Crispy Pear and Apple Salad w Tofu

        with homemade dressing topped with red onions, capsicum, coriander, crushed peanuts and cashew nuts.
        A$12.80
    • Entrees

      • Vegan Spring Rolls (4)

        A$9.80
      • Vegan Curry Puffs (4)

        A$10.80
      • Homemade Thai Herbal Peanuts

        A$5.50
    • Mains

      • Pad Thai (Lunch Special)

        MEDIUM spiced stir-fried rice noodles with beansprouts. Comes with crushed peanuts and chilli flakes on the side.
        A$12.80
      • Drunken Noodles (Lunch Special)

        Wok stir-fried fresh Pho noodles with ginger, garlic, onion, egg, cherry tomatoes finished with Thai Basil. Chilli level of your choice.
        A$16.80
      • Basil Stir Fried w. Rice

        Stir fried with basil leaves and seasonal veges
        A$16.80
      • Stir-Fry with Satay Sauce w. rice

        Stir-fry of your choice topped with homemade peanut sauce, soy bean chilli paste and crushed peanuts. Chilli level of your choice.
        A$15.80
      • Phat Krapow Moo Sab w. Rice

        Stir-fried minced pork with Thai basil, short beans, bamboo, and lime leaves. Chilli level of your choice.
        A$16.80
      • Vegetable Kao Pad

        Vegetable Thai style fried rice with egg. Chilli level of your choice.
        A$12.80
      • Tom Yum Noodle Soup

        MEDIUM spiced with fish balls and fish cakes.
        A$12.80
      • Green Curry w. Rice

        MEDIUM spiced coconut based Thai green curry with vegetables.
        A$12.80
      • Red Curry w. Rice

        Coconut based Thai red curry with vegetables. Chilli level of your choice.
        A$12.80
      • Roast Duck Curry w. Rice

        Red curry with sweet lychee, pineapple, green apple and eggplant. Chilli level of your choice.
        A$17.80
      • Crispy Pear and Apple Salad w Chicken

        with homemade dressing topped with red onions, capsicum, coriander, crushed peanuts and cashew nuts.
        A$15.80
      • Crispy Pear and Apple Salad w Tofu

        with homemade dressing topped with red onions, capsicum, coriander, crushed peanuts and cashew nuts.
        A$12.80