Three pieces. House made pastry filled with minced pork, potato, carrots, peas, and onions. Served with Nino's house made dipping sauce.
Vegetarian Filipino Empanada
Three pieces. House made pastry filled with pumpkin, baby spinach, sweet potato, green peas, and ricotta cheese. Served with Nino's house made dipping sauce.
Pork Spring Rolls
Six pieces. Filipino deep fried pork spring rolls served with sweet chilli dipping sauce.
Filipino Vegetarian Crêpe
Lumpia Sariwa. Filipino style fresh rolls, filled with sweet potato, carrots, cabbage, jicama, fried tofu strips, and green beans. Topped with house made lumpia sauce (peanuts optional).
Nino's Entrée Platter For 2
Mini Filipino vegetarian crêpes (2), mini pork sisig cups (2), homemade spring rolls (2) & Filipino empanadas (2) served with Nino's house made sweet plum sauce.
Twice cooked pork belly chopped with diced red onions and mixed with kalamansi, white vinegar, chilli, and peppercorns. Served on a bed of lettuce.
Crispy Softshell Crab
Lightly dusted crab in a spiced flour mix, fried crispy and served on a bed of salad mix and drizzled with Nino's house made chilli plum sauce.
From The Land
Knockout Knuckle (GFO)
Crispy pata. Pock hock, slowly braised in our masterstock and deep fried. Served with small steamed white rice & a side of pickled paw-paw salad (atchara) & Nino's homemade soy & vinegar dipping sauce.
Filipino Oxtail Stew (GF)
Kare Kare. Braised oxtail, slow cooked in a peanut sauce, served with a side of eggplant, pechay, snakes beans & sauteed shrimp paste (bagoong).
Chargrilled Filipino Chicken
Chicken Inasal. A traditional Filipino herbs & spiced chicken, then chargrilled and served with pickled paw-paw (atchara) & steamed white rice.
Filipino Gilled Beef Steak
Beefstek Tagalog. Thinly sliced MSA beef, marinated in a soya sauce, grilled and served on a potato Lyonnaise & toppe with sauteed onions. A Filipino favourite with a modern twist.
Salmon Tamarind Soup
Sinigang Na Salmon. Poached salmon cutlet in a traditional Filipino tamarind broth, with tomato, white radish, kang-kong, onions & snake beans.
Crispy Pork Belly (GF)
Lechon Kawali. Slowly braised, deep fried pork belly served with a traditional Filipino dipping sauce & steamed white rice.
Crispy Egg Noodles
Pancit. Wok-tossed Asian greens with sliced beef & chicken mixed with a traditional Filipino noodle sauce, served on top of a bed of crispy egg noddles (vegetarian option available).
Chargrilled Pork Skewers
Three pieces. Pork loin glazed with traditional Filipino BBQ marinade, served with pickled paw paw and fried rice.
Braised duck leg cooked in a traditional Filipino vinegar and soy broth, served with crispy crushed potatoes and fried onions.
Steamed Jasmine Rice
Filipino Garlic Rice
Filipino Eggplant Omelette
Stir Fried Kang Kong
Small Asian Mixed Salad
Stir-fried or steamed.
Hot Chips and Sauce
Double Scoop Ice Cream (Made in SA)
Two scoops of Nino's Ube & coconut flavoured ice cream.
Coconut Leche Flan (GF)
Traditional Filipino crème caramel made with coconut milk & served with cream & berries. A sweet Filipino favourite with a coconut twist.
Halo - Halo
Made with banana, sweet potato, sweet red beans, coconut, sweet palm seeds, and purple yam. Topped with shaved ice, ube yam, and coconut flavoured ice cream.
Warm Coconut Pudding
Bilo Bilo. Glutinous rice balls, sweet banana (saba), jackfruit, sago and housemade glutinous rice balls cooked in coconut milk.