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    Copper Creek
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    Copper Creek

    View delivery time and booking fee.

    Location and hours

    4401 Loop 322, Abilene, Tx 79602, Usa,
    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 09:00 PM
    Friday - Saturday
    11:00 AM - 10:00 PM
    Seafood • Salads • Sandwich • Chicken

    4401 Loop 322, Abilene, Tx 79602, Usa,  • More info


    • Appetizers (Dinner)

      • Crab Cakes

        White wine cream sauce and corn salsa.
        $14.00
      • Calamari and Cactus

        Fried, marinara sauce, and aged Parmesan cheese.
        $12.00
      • Shiner Bock Battered Coconut Shrimp

        Sweet chili lime sauce and cucumber salad.
        $12.00
      • Pepper Bacon Shrimp

        Jalapeno grits and scampi butter.
        $14.00
      • Goat Cheese Jalapeno Poppers

        Fried jalapenos, goat cheese, bacon, chive, and avocado ranch.
        $12.00
      • City Slicker Bacon

        Thick cut, blue cheese, truffle butter, and honey.
        $12.00
    • Soup and Salad (Dinner)

      • Lobster Bisque

        $7.00
      • Wedge Salad

        Blue cheese crumbles, bacon, red onion, tomatoes, and iceberg lettuce.
        $6.00
      • Grilled Caesar Salad

        Mesquite grilled Romaine, tomato, croutons, and aged parmesan cheese.
        $6.00
      • Grilled Asparagus Salad

        Mesquite grilled asparagus, bacon, goat cheese, and balsamic glaze.
        $6.00
      • Mixed Green Salad

        Cucumber, tomato, red onion, croutons, and choice of dressing.
        $5.00
    • Steaks (Dinner)

      • Ribeye (14 oz)

        Prepared over open flame mesquite grill. Aged 30 days. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $44.00
      • Prime Rib (12 oz)

        Smoked. Limited amount. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $42.00
      • Filet (10 oz)

        Prepared over open flame mesquite grill. Aged 30 days. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $39.00
      • Baseball Cut Sirloin (8 oz)

        44 farms. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $34.00
      • Tenderloin Medallions (8 oz)

        Bacon wrapped filets. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $36.00
      • Waguy Filet (8 oz)

        Beemans ranch. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $74.00
      • Waguy Ribeye (14 oz)

        Beemans ranch. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $68.00
      • Waguy Strip Loin (16 oz)

        Beemans ranch. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $55.00
    • Over The Top (Dinner)

      • Creamy Horseradish

        The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $2.75
      • Oscar Style

        $12.00
      • Truffle Butter

        $2.75
      • Bearnaise and Lobster

        The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $12.00
      • Black and Blue Cheese

        $4.75
      • Shrimp Florentine

        The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $12.00
    • Plates (Dinner)

      • Cedar Plank Salmon

        Grilled asparagus.
        $28.00
      • Grilled Mahi

        Mesquite grilled, long grain rice, and lemon garlic butter sauce with sauteed shrimp and spinach. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $30.00
      • Blackened Texas Redfish

        Jack cheese garlic butter sauce with crawfish and lump crab, avocado, cilantro, and long grain rice. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $32.00
      • Grilled Lobtser Tail

        Bearnaise sauce, creamed spinach, and long grain rice.
        $36.00
      • Stuffed Chicken

        Garlic mashed potatoes, grilled broccolini, parmesan, artichoke, and cream chesse stuffing.
        $26.00
      • Green Chili Chicken Cordon

        Garlic mashed potatoes, grilled broccolini, and green chilli cream sauce.
        $26.00
      • Double C Meatballs

        House ground meatballs, over house made pasta, wild mushrooms ragout, and truffle oil.The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $28.00
    • Sides (Dinner)

      • Sauteed Spinach

        $4.00
      • Grilled Portabella

        $4.00
      • Grilled Asparagus

        $4.00
      • Grilled Broccolini

        $4.00
      • Onion Rings

        $4.00
      • Long Grain Wild Rice

        $4.00
      • Garlic Mashed Potato

        $4.00
      • Loaded Baked Potato

        $4.00
      • Truffled Blue Cheese

        $4.00
      • Mashed Potatoes

        $4.00
      • Steak Fries

        The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $4.00
      • Jalapeno Grits

        $4.00
    • Appetizers (Lunch)

      • Crab Cakes

        White wine cream sauce and corn salsa.
        $14.00
      • Calamari and Cactus

        Fried, marinara sauce, and aged parmesan cheese.
        $12.00
      • Shiner Bock Battered Coconut Shrimp

        Sweet chili lime sauce and cucumber salad.
        $12.00
      • Pepper Bacon Shrimp

        Jalapeno grits and scampi butter.
        $14.00
      • Goat Cheese Jalapeno Poppers

        Fried jalapenos, goat cheese, bacon, chive, and avocado ranch.
        $12.00
      • City Slicker Bacon

        Thick cut, blue cheese, truffle butter, and honey.
        $12.00
    • Soup (Lunch)

      • Lobster Bisque Soup

        $7.00
    • Salads (Lunch)

      • Grilled Caesar Salad

        Grilled Romaine lettuce, tomato, and Caesar dressing.
        $10.00
      • Tossed Spring Salad

        Spring mix salad, feta cheese, onions, tomato, and house dressing. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $10.00
      • Fire Grilled Salad

        Grilled asparagus, grilled broccoli, spinach, feta cheese, and balsamic dressing. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $10.00
      • Chopped Salad

        Egg, tomato, red onion, cheddar cheese, avocado, bacon, fried tortilla strips, and honey creole dressing. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $10.00
    • Sandwiches (Lunch)

      • Cowboy Club Sandwich

        Ham, turkey, sliced prime rib, Jack cheese, and homemade chips. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $14.00
      • Prime Rib Sandwich

        Hot sliced prime rib and Jack cheese. Served with BBQ sauce and home made chips. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $14.00
      • Shiner Bock Battered Monte Christo Sandwich

        Deep fried sandwich with ham and Jack cheese and homemade chips.
        $10.00
      • Grilled Chicken Guacamole Wrap Sandwich

        Pinto beans, cheddar cheese, lettuce, guacamole, chipotle tortilla, and homemade chips. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $12.00
      • Flat Bread Fajita Sandwich

        Sauteed chicken or beef tenderloin, bell pepper, onion, avocado aioli, and fries. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $16.00
    • Burgers (Lunch)

      • Santa Fe Burger (1/2 lb)

        Fresh ground chuck, sauteed jalapeno, red bell, onions, cheddar cheese, and fries. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $14.00
      • Bleu Cheese Bacon Burger (1/2 lb)

        Fresh ground chuck, tomato, arugula lettuce, pepper bacon, bleu cheese, and fries. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $14.00
      • Creek Cheeseburger (1/2 lb)

        Fresh ground chuck, pickles, lettuce, tomato, fried onion strings, jack cheese, and fries. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $14.00
    • Entrees (Lunch)

      • Fried Shrimp

        Served with fries and cocktail sauce. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $14.00
      • Fried Catfish

        Corn flour, fries, and served with cocktail sauce. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $10.00
      • Grilled Chicken Breast

        Long grain rice and grilled zucchini. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $12.00
      • Chicken Fried Ribeye

        Garlic mashed potatoes and homemade gravy. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $24.00
      • Chicken Fried Chicken

        Garlic mashed potatoes and homemade gravy. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $12.00
      • Beef Tenderloin Medallions

        Bacon wrapped, mushrooms ragout, and garlic mashed potatoes. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $24.00
      • Salmon Sindero

        Grilled salmon with white wine cream sauce, corn salsa, and long grain rice. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $12.00
      • Chop Steak

        Bacon wrapped ground beef, Jack cheese, mushroom au jus, and garlic mashed potato. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $16.00
      • Nachos

        Grilled chicken or beef tenderloin, bleu cheese, cheddar cheese, parmesan cheese, jalapenos, corn salsa, guacamole, and beans. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
        $16.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.