Copper Creek

White wine cream sauce and corn salsa.

Fried, marinara sauce, and aged Parmesan cheese.

Sweet chili lime sauce and cucumber salad.

Jalapeno grits and scampi butter.

Fried jalapenos, goat cheese, bacon, chive, and avocado ranch.

Thick cut, blue cheese, truffle butter, and honey.

Blue cheese crumbles, bacon, red onion, tomatoes, and iceberg lettuce.

Mesquite grilled Romaine, tomato, croutons, and aged parmesan cheese.

Mesquite grilled asparagus, bacon, goat cheese, and balsamic glaze.

Cucumber, tomato, red onion, croutons, and choice of dressing.

Prepared over open flame mesquite grill. Aged 30 days. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Smoked. Limited amount. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Prepared over open flame mesquite grill. Aged 30 days. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

44 farms. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Bacon wrapped filets. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Beemans ranch. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Beemans ranch. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Beemans ranch. Prepared over open flame mesquite grill. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled asparagus.

Mesquite grilled, long grain rice, and lemon garlic butter sauce with sauteed shrimp and spinach. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Jack cheese garlic butter sauce with crawfish and lump crab, avocado, cilantro, and long grain rice. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Bearnaise sauce, creamed spinach, and long grain rice.

Garlic mashed potatoes, grilled broccolini, parmesan, artichoke, and cream chesse stuffing.

Garlic mashed potatoes, grilled broccolini, and green chilli cream sauce.

House ground meatballs, over house made pasta, wild mushrooms ragout, and truffle oil.The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

White wine cream sauce and corn salsa.

Fried, marinara sauce, and aged parmesan cheese.

Sweet chili lime sauce and cucumber salad.

Jalapeno grits and scampi butter.

Fried jalapenos, goat cheese, bacon, chive, and avocado ranch.

Thick cut, blue cheese, truffle butter, and honey.

Grilled Romaine lettuce, tomato, and Caesar dressing.

Spring mix salad, feta cheese, onions, tomato, and house dressing. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled asparagus, grilled broccoli, spinach, feta cheese, and balsamic dressing. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Egg, tomato, red onion, cheddar cheese, avocado, bacon, fried tortilla strips, and honey creole dressing. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Ham, turkey, sliced prime rib, Jack cheese, and homemade chips. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Hot sliced prime rib and Jack cheese. Served with BBQ sauce and home made chips. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Deep fried sandwich with ham and Jack cheese and homemade chips.

Pinto beans, cheddar cheese, lettuce, guacamole, chipotle tortilla, and homemade chips. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sauteed chicken or beef tenderloin, bell pepper, onion, avocado aioli, and fries. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fresh ground chuck, sauteed jalapeno, red bell, onions, cheddar cheese, and fries. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fresh ground chuck, tomato, arugula lettuce, pepper bacon, bleu cheese, and fries. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fresh ground chuck, pickles, lettuce, tomato, fried onion strings, jack cheese, and fries. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with fries and cocktail sauce. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Corn flour, fries, and served with cocktail sauce. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Long grain rice and grilled zucchini. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Garlic mashed potatoes and homemade gravy. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Garlic mashed potatoes and homemade gravy. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Bacon wrapped, mushrooms ragout, and garlic mashed potatoes. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled salmon with white wine cream sauce, corn salsa, and long grain rice. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Bacon wrapped ground beef, Jack cheese, mushroom au jus, and garlic mashed potato. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled chicken or beef tenderloin, bleu cheese, cheddar cheese, parmesan cheese, jalapenos, corn salsa, guacamole, and beans. The consumption of raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.