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10:00 AM - 3:00 PM • Menu
4:00 PM - 9:00 PM • Menu
Appetizers
- Samosas$12.95Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
- Appetizer Palata$14.75Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3).
- Lettuce Wrap$15.95Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
- Fried Tofu$12.95Deep-fried soft tofu seasoned and served with tangy chili sauce.
- Pot Stickers$9.95Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
- Egg Rolls (Vegetarian)$9.95Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
- Salt & Pepper Calamari$17.95Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
- Northern Fried Tofu$14.75Homemade tofu made from yellow bean powder and served with soy chili sauce.
Soups
- Samosa Soup$17.95Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
- Ohnoh Kawt Swe$18.50Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
- Monk Hingar (Catfish Chowder)$17.50This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Salads
- Tea Leaf Salad$18.95This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
- Burmese Chicken Salad$18.95Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
- Mango Salad$17.75Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
- Samosa Salad$18.00Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
- Ruby Rainbow Salad$18.75This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
- Ginger Salad$17.95Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available).
Noodles
- Nan Gyi Dok$18.50Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
- Burmese Pad Thai$18.50Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
- Garlic Noodle$16.50Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Beef
Chicken
Pork
Lamb
Seafood
Vegetables & Tofu
Sides
Dessert
Drinks
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