Del Mezcal: Tacos + Margaritas (Steamboat Springs)
856.5 mi • New Mexican • Latin American • Mexican • Info
729 Lincoln Avenue
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Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 1:30 AM
Lunch-Platos Fuertes
- Birria Plato$24.50Brisket in guajillo, marinade adobo, onions, cilantro, lime, rice, and beans, and served with tortillas. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Carne Asada$29.99Grilled skirt steak, rice, beans, lettuce, cotija cheese, pico de gallo, guacamole, grilled green onions, and tornado pepper. Items are served raw or may be cooked to order. Consuming raw or undercooked meat may increase your risk of foodborne illness. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Carne en Su Jugo$24.50Sirloin, bacon, and green onions, cooked with chile verde salsa, and pinto beans, and served with corn tortillas. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Fajitas Sizzle$23.25Bell pepper, onions, crispy potatoes, rice, beans, lettuce, piggy baillie sour cream, and guacamole. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Del Mezcal Burrito$21.95Flour tortilla, bell peppers, onions, rice, and beans, and smothered with cheese dip. Sour cream and guacamole on top. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Pollo Dip$23.25Bed of rice, fajitas veggies, grilled chicken, queso dip, avocado slices, and served with corn or flour tortillas. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Tomahawk Steak$140.00Tomahawk steak, rice and beans, guacamole salsa, pinto beans, and served with corn or flour tortillas. Served 11:00 am to 3:00 pm. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
Entradas
- Nachos Locos$20.60Choice of meat, chips, refried beans, melted Oaxaca cheese, pico de gallo, sour cream, and guacamole. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.Popular
- Salsa De Champiñón$7.25Mushrooms, onions, carrots, cilantro, salt, and lime, and served with chips. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Chips & Queso$10.25Popular
- Guacamole$11.25Avocado, cilantro, onion, tomato, salt, and lime, and served with chips. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Queso Fundido$14.25Veggie. With chorizo or veggies. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Chiles Toreados$7.25Fried shishitos, salt, and lime. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Ceviche$21.50Shrimp cooked with lime, cilantro, onion, tomato, cucumber, avocado, and orange slices, and served with chips. All the products that we use come from stores and provider approved. Consuming raw or undercooked meat may increase your risk of foodborne illness.
Entradas del Mar
- Ceviche$22.50Shrimp cooked with lime, cilantro, onion, tomato, carrots, cucumber, and avocado with orange slices. Seafood appetizers.
- Coctel de Camaron$22.50Tomato broth, shrimp, cilantro, onion, tomato, cucumber, and avocado on top. Seafood appetizers.
- Campechana$28.50Tomato broth, shrimp, oyster and octopus, cilantro, onion, tomato, cucumber, and avocado on top. Seafood appetizers.
- Aguachiles$22.50Shrimps cooked with lime, your choice of salsa, red onions, cucumber, avocado, and tomato slices. Seafood appetizers.
- Torre de Mariscos$26.99House lima salsa, cooked shrimp, scallops, octopus, aguachile shrimp, red onion, cucumber, tomato, cilantro, and avocado. Seafood appetizers.
- Mariscada$26.99Bed of rice, melted Oaxaca cheese, marinated fried shrimp, house lima salsa, shrimp, octopus, fish in Diablo sauce, avocado, cucumber, and red onion. Seafood appetizers.
Soups & Salads
Tacos
Quesadillas
Extras
Soft Drinks
Platos Fuertes
Not Mexican
Ensalada De La Casa or Bowl
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